Island Coffee-Dominica Ellis Manor background introduction to the meaning of Santo Domingo Coffee

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Island coffee is a relatively small branch of coffee production in the global coffee producing areas. All the classic Blue Mountain Coffee in Jamaica, Kona in Hawaii, and even the coffee produced in Taiwan, all belong to the category of island coffee. Today, I would like to introduce to you a Caribbean coffee that has been listed as a regular bean list: Dominica Ellis Manor Coffee beans.

Dominica is a beautiful pearl in the Caribbean, and sugar was the main crop in its early days. Today, coffee plantations are mainly around the mountains in the middle of the island, and the beans are often referred to as "Santo Domingan," the old name of Dominica. )

There are six main Dominica alpine coffee producing areas on the market, namely: Cibao, Bani, Azua, Ocoa, Barahon, Juncalito and so on. Among them, the "Finca Alis Manor" in the Hongkalito producing area is planted in the cloud belt of the central valley, and the coffee produced is particularly unique to Dominican boutique beans, so it has been mainly exported to high-end single coffee roasting markets such as Germany and Japan over the years.

Now, bean merchants have specially introduced so that coffee bean lovers can enjoy this sweet, high-quality, sweet and comfortable acidity, clean and refreshing taste, and the persistence of the aftertaste is outstanding among many Caribbean coffee producing areas.

April and November is Dominica coffee women's hard harvest season, step on manual harvesting, natural washing refining, low-temperature drying coffee bean treatment, with delightful nectar sweet fragrance, excellent Body thickness, and its high-quality fruit acid will not dominate the host, is a quite delicious and palatable coffee, it is recommended!

Detailed information

Country of origin: Rep ú blica Dominicana, Dominican Republic

Producing area: Acer Carlito (Juncalito,Jun pronounced "macro" in Spanish)

Manor: Ellis Manor Finca Alis

Altitude: average about 1500 m

Grade: Grade AA

Variety: Typica

Treatment: after washing and fermentation, it is refined by natural sunlight.

Dry fragrance: sweet spices, sweet sugar,

Wet fragrance: sweet fragrance of brown sugar

Features: Body performs well, with tea-scented taste, persistent sweetness, good cleanliness and balance, long-lasting and refreshing finish. In terms of overall performance, the acidity is soft and sweet.