El Salvador coffee bean planting species distribution Pacas coffee bean nomenclature and flavor
Pacas (pacas): bourbon variety found in El Salvador. In 1935, Don Alberto Pacas, a coffee farmer in El Salvador, selected high-capacity varieties of San Ram Ramon Bourbon and moved them to the farm for planting. In 1956, a friend found that the number of bourbon in his farm was higher than that of the same kind of coffee tree, so he asked Dr.William Cogwill, a professor at the University of Florida, to identify the bourbon gene mutation, and Professor Gewell named the new variety after the farm owner's well-known 'Pacas'. Because of its high yield and good breed, Pacas is very popular in Central America and plays the role of a 'stallion' of an improved breed. In El Salvador, 68 per cent are bourbon varieties, 29 per cent are Pacas, and the other 3 per cent are Kaduai, Kaddura and the noble Pacamara.
Flavor features: floral, peach, cherry, orange, passion fruit, cantaloupe, pineapple, ripe mango aroma, high cleanliness and soft taste.
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It's just a cup of coffee. Do you really need to describe the flavor so accurately?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) anyone who tries to describe the flavor of coffee will say that it is not easy. Coffee is popular because of its unique and rich flavor and aroma. Consumers, bean bakers, cup testers and traders all want to describe the flavor they drink into words. But is it possible that we can't describe it more?
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What happens when an animal drinks coffee? monkeys are in a coma after imitating tourists drinking coffee.
According to the Daily Mail of November 9, a long-tailed macaque in Bangkok, Thailand, fell into a coma for 10 hours due to caffeine poisoning due to caffeine poisoning. Many people need a cup of coffee in the morning to refresh themselves, but a little monkey in Thailand was in a coma for 10 hours because of a cup of coffee. It is reported that the monkey took it when people were not paying attention.
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