Hawaiian Kona Coffee Flavor description Kona Fine Coffee Bean grading system

Kona Coffee trees grow on the windward slopes of Hualalai and Mauna Loa, Hawaii, which are rich in volcanic soil. Coupled with the cloudy climate in the afternoon, the coffee flavor is unique. It can blossom in the season after dry and winter, and farmers harvest it manually in autumn. after the process of removing pulp, sun, shelling and so on, the treatment plant grades according to the size and shape of coffee beans, while round beans are the highest and the quality is the best. The formation of round beans is due to abnormal pollination and mating of flowers, leaving only one seed in the fruit of coffee cherries (there should be two lentils). It is generally believed that the nutrients evenly distributed to the two lentils are now absorbed by only one lentil, making the aroma and flavor more concentrated and delicious, but the total harvest of the lentil accounts for only 5% to 10% of all acceptable, which is extremely precious. Second only to round beans, the higher grades of beans include Extra Fancy, Fancy, No.1 and Prime.

This almost flawless, high-quality round bean combines the right acidity with steady richness, with toast-like aromas and supple and supple citrus aromas, with an extremely strong finish on the palate. You might as well take a walk to the round nail coffee and try its top taste in person. welcome to the following stores to find the best coffee, while tasting it while chatting with three or five friends.