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St. Helena Coffee Bean hand-made parameters Napoleon Coffee Price Flavor introduction

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, Coffee beans: St. Helena 12g roasting degree: shallow baking water temperature: 91 powder water ratio: 1:15 water injection: 150 (in order to experience the rare St. Helena, I decided to add one-fifth more powder when the powder ratio is the same as the Blue Mountain). After getting ready, steam with 20g water for 27 seconds, the second time with 86g, and then once to 150g, not at the tail end. Flavor: Liuxiang and

Coffee beans: St. Helena 12g

Baking degree: light baking

Water temperature: 91 °

Powder / water ratio: 1:15

Water injection: 150 (in order to experience the rare St. Helena, I decided to add one-fifth more powder to the same powder as Blue Mountain.)

After you have done the preparatory work, steam for 27 seconds with 20g of water, then inject 86g of water for the second time, and then inject 150g of water once, not at the end.

Flavor: Liuxiang and Huigan react well, with mellow taste, soft sour taste and citrus flavor, but the overall feeling is not worth the price, probably because it is rare and Napoleon likes to drink it.