Brazil Mojiana-O'Coffee Company Information material bourbon variant Obata Coffee

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According to Euro Coffee, one of the largest major boutique producers of Brazilian coffee:

Founded in 1890 by Italian immigrant architect Giuseppe Quercia, European Coffee has grown into one of the largest major boutique producers of Brazilian coffee. It belongs to the family business, which has been inherited and run by his grandson Orestes Quercia today, but he died in 2010, and his wife and many children took over, maintaining the traditional family business color. The European Coffee Company Coffee Manor is located in the Alta Mogiana area of S ã o Paulo, which is a well-known traditional producing area of fine beans in the state of S ã o Paulo. Due to the Alta Mogiana producing area, due to its high altitude, climate and temperature, this area is 1000 to 1100m above sea level, with an annual average temperature of 19.5 °C and an annual rainfall of about 1700 mm / year, mainly distributed in summer. Dry periods occur alternately in winter.

The European Coffee Company has a total land area of 3500 hectares, of which 1000 hectares are grown for coffee, while the rest is used for agricultural products, poultry and animal husbandry, and now has six coffee farms: Nossa Senhora Aparecida Farm, S ã o Jos é Farm, Santa Adelia Farm, Santa Rita Farm, Santa Maria (Santa Maria Farm) and Fazendinha. The European Coffee Farm has more than 4 million coffee trees and produces 35000 bags of raw coffee beans of different varieties each year, including Bourbon variety of coffee, Catua í, Obat ã and others. At present, according to the production area painting different coffee tree planting style, the European Coffee Company according to the variety and cup test classification, provide a total of 20 items of coffee products.

He is a member of the American Fine Coffee Association (SCAA) and a member of the Brazilian Coffee and Bar Association (the Brazilian Association of Coffee and Barista) (ACBB). European Coffee has 16 mechanical drying systems and 30 wooden bean storage silos, from pulp removal to finished product packaging and shipment, the use of modern production equipment, the use of computer color sorting machine to pick and remove black beans and defective beans. Currently exported to 12 major countries Germany, Australia, Canada, China, Korea, Dubai, Denmark, USA, France, England, Italy and Japan. Coffee product certification has Rainforest Alliance, Utz Certified and Morgiana Coffee boutique Association (AMSC)-Alta Mogiana Specialty Coffee Association; Euro Coffee is very committed to the conservation of natural ecology, from planting to harvest, the choice of natural cultivation techniques, through the conservation of vegetation, ecological management of diseases and insect pests, water resources and native species, to maintain biological and plant diversity In the process of coffee treatment, the recovery and reuse of water resources, the conversion of waste into organic composting, attention to the protection of the local natural ecological environment, forest protection and permanent protection of the natural ecological balance of this coffee producing area. The bourbon variety Obata produced by Nossa Senhora Aparecida Farm, one of the six farms of the European Coffee Company, is sun-treated and harvested in the natural sun and combined with mechanical drying.

Introduction of bourbon Variety-Obata Coffee

Obat ã is a difficult plant to take care of and takes about 330days to mature. However, disease resistance, high yield and low temperature growth are still good, and high-quality coffee is still produced at lower elevations, which is very suitable for the environment in northeastern Brazil. (link) according to world coffee research, Obat ã is classified as a dwarf plant with high yield, good quality, suitable for low altitude, requires a lot of nutrients, and then carries a certain degree of leaf rust resistance gene.

The blood relationship of Obat ã is quite complicated:

Originated from 1. Sarchimor produced by hybridization between Hibrido de Timor (source of disease resistance gene) and Villa Sarch (little fat variety mutated by Costa Rica bourbon, previously talked about link).

Then hybridized with 2. Mundo Novo (late maturity, adapted to low altitude gene source) to produce a variety called Tupi

(according to Five Elephant's notes, Tupi is characterized by disease resistance, rising acidity, strong body, and a taste reminiscent of green pepper-remember that Exilar used to find this for a while.)

The next step is to produce a variety called Red Obat ã with 3. Red Catuai. After this series of breeding efforts, Obat ã carries about 95 per cent of the arabica gene and 5 per cent of the robusta gene. (characteristics, rising sour, body strong, very sweet, and then you can dig up flower-like features)

Description of the Flavor of Brazilian Mojiano Coffee Company Obata Sun Coffee

(Brazil Alta Mogiana O'Coffee Obata Natural)

Producing area: Alta Mogiana region, S ã o Paulo

Birth: European Coffee Company (O'Coffee company)

Grange: Nossa Senhora Aparecida Farm

Variety: bourbon variety Obata

Grade: Nipple A

Haiba: 1000 meters to 1100 meters

Treatment method: sun treatment

Harvest period: from March to August of each year

Flavor features: walnut, sun-dried fruit, clean and smooth, acid balance.