Panamanian Balu Volcano Poquet Cova Manor Information Kaddura Coffee Flavor description
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The Balu volcano in Panama:
The Balu volcano in Panama has a unique micro-climate and volcanic topography. During the growing period, Rain Water is rich in dry and wet seasons, and the black soil is both fertile and well drained, which makes the ecological environment rich and the smell of coffee particularly attractive.
Introduction of Kotwa Manor in Pokuit producing area of Balu Volcano
Kotowa was founded by the Alexander family at the beginning of the 20th century. Kotowa is taken from the local Indian aboriginal word for "high mountain". It has four estates, the most famous of which are Duncan and Don K. apart from the unique natural environment, the most exciting thing is that the cultivation and production of Kotowa coffee beans rely entirely on manual care. Slow work, picky, the pursuit of perfection is their purpose, according to the ancient method to harvest only 100% ripe crimson fruit, or deep purple fruit within two weeks after maturity, although the fruit of this period is not easy to collect, it can highlight delicate fruit tone and soft aftertaste. And can have floral aromas, flavors, sweet and sour citrus and nuts or green apple taste. In addition, Kotowa also attaches great importance to the ecological environment. In 2006, Panama awarded the cleanest environmental industry. This organic agriculture does not use herbicides, pesticides or any chemical fertilizer, but only uses high-nutrition compost made from coffee peel and pulp to conserve coffee trees. The rich metal elements just supplement the limiting element potassium in the soil. These factors make the flavor of Kototwa coffee unique. These factors make the coffee beans produced are of good quality and become the winner of the competition.
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Brief introduction of White Honey Coffee in Pokuit Cotova Manor, Balu Volcano, Panama
This coffee bean is a Kaddura produced by Kotowa. Kaddura essentially has a bright sour aroma with fruit and nut notes when slightly roasted, while Kotowa lightly roasted Kaddura has delicate aftertaste of jasmine, orange pineapple and light citrus hazelnut and creamy aromas. Persistent aromas of mint, fruit, sweet spices, sweet dark cherries and vanilla, and maple syrup with fresh citric acid, suitable for black coffee with morning sunshine Medium roasting has strong citrus blossom and fruity notes, with hints of manor chocolate and ripe grapes, with aromas of caramel behind it, making this coffee bean suitable for tasting as black coffee or with the right amount of milk. re-roasting is like a heavy fuselage, with sweet aftertaste of dark chocolate and figs, perfect for mixing with milk.
Flavor features: citrus tonality, cedar, white wine, spices, dark chocolate, clear acidity, rich and balanced taste.
Detailed introduction:
Balu volcano Pokuit Cotova Manor Baimi in Panama
(Panama Boquete Kotowa Traditional Washed)
Producing area: Balu Volcano Poquet
Producer: Cottwa Manor (Kotowa)
Treatment: traditional washing treatment
Classification: European water washed extremely hard beans SHB
Variety: Kaddura (Caturra)
Altitude: 1650-1750 m
Precipitation: 1900 mm. From May every year to January of the following year
Temperature: 13 °C and 22 °C
Flavor features: flower fragrance, lemon freshness, apricot kernel, cream, honey syrup sweet, tea feeling, clean and balanced.
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Award-winning record of Kotwa Manor: (its manor)
The best Panama (BOP) sun brothel group ranked 4th in 2015, and the traditional variety suntan group ranked 6th.
No. 5 and 7 of the best BOP sun brothel group in 2014
The 5th and 15th places in the water washing brothel group, and the fourth place in the traditional variety sunbathing group.
The traditional variety washing group ranked 3rd and 5th.
In 2013, the best Panama BOP day brothel group ranked 3rd, and the water washing group ranked 14th.
The traditional variety sunbathing group ranked 4th and the traditional variety washing group ranked 7th.
The champion of the best Panamanian BOP sun brothel group in 2012, and the sixth place in the water washing brothel group.
The traditional variety sunbathing group ranked 6th, and the traditional variety washing group ranked 1st and 3rd.
Kotowa Manor has as many award records as the stars in the sky, due to the limited space
I will not list them one by one here.
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Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama coffee introduction: coffee was introduced to Panama in 1780, when Europeans brought in the first batch of Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Panamanian coffee is soft, full, light, and
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