Panama Fox Estate, also known as Illetta Estate Information SHB washed kadura coffee flavor

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Panamanian Coffee introduction:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

The main producing areas of Panamanian coffee are:

1. Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama.

two。 Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District.

3. Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

4. Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the last five or six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee lovers crazy. Therefore, Geisha is regarded as the top coffee bean in the world, and it is for this reason that the Panamanian coffee winning cup competition is independent of the Central and South American Cup test competition. The earliest auction is held in mid-May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the gradually taking shape of sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Brief introduction of Fox Manor in Santa Clara production area

Ireta Manor (also known as Fox Manor) (Cafe de Eleta) is located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables and animal husbandry, and only in 1995 began growing coffee, named Caf é de Eleta S.A. Continue to expand the land area, until today has been 420 hectares, is one of the large Panamanian coffee farms, but also one of the best Panamanian famous coffee. Due to abundant water resources, there is a private hydropower plant 530KW, in addition to self-sufficient electricity, excess electricity is sold to Distribuci ó n de Electricidad Chiriqui S.A. Connected to the Internet.

This batch of coffee has the purest original flavor. Because the coffee washed by SHB in Ireta Manor is extracted from Kaduai coffee beans at high altitude, it has a strong fruit and flower flavor, and its flavor features: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste.

Santa Clara-Fox Manor SHB Coffee Flavor description

Detailed introduction:

Product name: Panama Santa Clara Fox Manor washing SHB

(Panama MC Santa Clara Eleta SHB Washed)

Producing area: Santa Clara producing area (Santa Clara)

Manor: Fox Manor (Finca Eleta)

Variety: Kaddura (Caturra)

Haiba: an average of 1600 meters

Grade: SHB

Treatment method: washing treatment

Harvest time: NumberA

Identity card: Ngo A

Flavor features: bread and cream, apricot sweet, sugarcane sweet, round sour, complex aroma, moderate sweet and sour, pleasant taste.