Introduction to the flavor and taste of Uganda Bugisu Bucky Sue Coffee
Uganda is a landlocked country in eastern Africa. The highland climate makes it a unique coffee producing area, and the quality of the coffee produced is as good as that of Kenyan coffee. The most famous coffee in Uganda is Bugisu, which is produced in Mt, a critical mountain in Kenya. On the steep slopes of Elgon. Adhere to the use of high-quality washing treatment, is a very layered coffee, thick texture and rhyme with chocolate-like aroma and sweet, which is obviously different from the general African beans.
Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for about 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.
It has the aroma of herbage, sweet fruit, slightly aged wine, sweet caramel, soft acidity and special sweetness of spices that stimulate saliva. The taste is full-bodied and mellow, with rich oil esters and extremely low acidity, the coffee is slightly cold and the rich chocolate taste turns into a sweet brown sugar water sweet.
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Introduction to the flavor and taste of Huashen coffee uniquely treated by Antigua Bella Carmona
Guatemala to Antigua (Antigua) is the best producing area in China, mainly because of the planting environment, which is surrounded by three volcanic areas at high altitude, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region. The unique micro geographical environment forms the unique flavor of Antigua, regardless of altitude, soil and climate conditions are very suitable for the growth of coffee beans.
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The coffee buyer takes you to the country of origin in Ethiopia to unveil the mystery of the place of origin of coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ethiopia is already very familiar to coffee lovers. The importance of this magical country in the coffee world can be said to be unparalleled, not only because Ethiopia is the birthplace of coffee in the world. There is a saying that good coffee is grown.
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