Introduction to the flavor and taste of Huashen coffee uniquely treated by Antigua Bella Carmona

Guatemala to Antigua (Antigua) is the best producing area in China, mainly because of the planting environment, which is surrounded by three volcanic areas at high altitude, while no other producing areas are affected by sea breeze or high humidity air in the Great Lakes region. Antigua's unique flavor is formed in a unique micro-geographical environment, regardless of altitude, soil and climate conditions are very suitable for coffee bean growth, and its ripe berry-like aroma. It has a fruit-like aroma of litchi, with a sweet and sour taste after the taste.

Guatemala Flower God Coffee beans are made by a well-known processing plant in Antigua. The field comes from the technical guidance granted by Belacamona, a well-known coffee group brand, from the selection of raw beans to strict management and control. Therefore, it has a very excellent and stable quality. At the same time, Guatemala retains more traditional Typica (Tibica) and Bourbon (bourbon) varieties of Arabica coffee than many other Latin American coffee-producing countries, contributing significantly to the flavor of Guardia Antigua coffee.

Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.

It is suggested that the best baking degree is Agtron 60: 65, which can show the multi-level and rich flavor of Guatemala flower spirit.