The difference between Lim and Sidamoya Xuefei is introduced in the production area of Lim in Ethiopia-Chishi deed processing plant.

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Ethiopia Lim production area introduction:

Generally speaking, Lim Limu focuses on washed beans, which taste a little milder than Sidama and often have a sweet lemon sugar feel; although it is not as famous as Sidama and Yega Sheff coffee, it also produces many special flavor beans.

Lim coffee beans are mainly produced by local smallholders, although there are also some large state-owned estates in the region. Coffee is produced locally at altitudes of 1400-2200m, mainly native species, and the season is between November and January.

Cheshi Processing Plant, Lime Region, Ethiopia

Most Lim coffees are grown at heights of 1200 to 1900 meters, and the coffee shape is not large, but it is quite clean.

Semi-washed! The experience required is different from ordinary washing, especially the drying process after removing the peel and pulp. This batch of Lim semi-washed beans has a clear taste centered on the capital Addis, where most Ethiopian coffee, except Hara, is grown in the southwest and south of the capital.

Limu, which I want to introduce today, is located in the southwest of Ethiopia.

Most of Lim's coffee is washed. It differs from Sidamo washed beans or Yegashev in that although it is bright, it has a spicy rhyme. In addition, it has a wine style.

Ethiopia Lim Region Chisch Processing Plant Coffee Flavor Description

nations Home Ethiopia

production Limu,

treatment plant

sea Pulling 1,850 - 1,900 m

products kind Ethiopian native species (Heirloom)

Producer Local smallholder treatment Semi-washed

Cup test: medium roast

Dry fragrance: ripe fruit acid fragrance, sweet spice, slightly cool and stimulating plant fragrance

Wet fragrance: fruity grass fragrance, plant refreshing, aroma bright citric acid, tea, very good body, oily coating on the palate with spice stimulation, throat bitter tea sweet bitter taste, grapefruit and ripe citrus, suitable for single ice drops or iced coffee, due to semi-washing treatment, so there is a bright acid washed, but the acid is softer, maintain good clarity, worth drinking!

Flavor Short Review:

Light floral aromas, orange peel mixed with chocolate aromas when sipping, followed by fresh orange juice and cranberry sour notes, grapefruit aromas and floral notes on the end, balanced and bright acidity.