Introduction to the Origin of Woka-Guodingding Village in Ethiopia the common classification of raw beans in Ethiopia
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The origin of Gutiti village:
To say that Ethiopian coffee is most expected by Taiwan's boutique coffee lovers in recent years, nothing is more anticipated than the sun-tanned Yegashev in the Waka area.
There are several common categories in Ethiopia currently on the market:
(1) four major producing areas divided by ECX export laws and regulations
(II) cooperatives registered with the Ethiopian Farmers' Union (YCFCU)
(3) independent treatment plants, cooperatives, or independent batches of small farmers from regional villages (Kebele).
Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka Cooperative for processing. But in the past two or three years, independent and single sources have been excavated by coffee hunters all over the world, such as Banko Gotiti, Banko Dadhato, Halo Bariti, and so on. Guodingding Village is the first village area that was independent a few years ago, and many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is not to mention.
Description of the flavor of G _ 1 Alim Bukato small farmer coffee in Guodintin Village, Yegashev, Ethiopia
Product name: Ethiopia Washed Yirgacheffe Gutiti G1 Alemu Bukato
Product type: Heirloom
Land: Gutiti, Gedeb
Producer: Alemu Bukato
Sea pull: 1600-2300m
Management: washing
Flavor description: nectar aroma, lime peel, orange, yogurt, ending with floral aroma again.
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The difference between Lim and Sidamoya Xuefei is introduced in the production area of Lim in Ethiopia-Chishi deed processing plant.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Lim production area of Ethiopia: generally speaking, Lim Limu focuses on washed beans, taste a little milder than Sidamo, often have a sweet lemon sugar feeling; although not as famous as coffee from Sidamo and Yegashev, it also produces beans with many special flavors. Raw Lim Coffee Bean
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Information material of Osaya Cooperative in Kaili, Kenya double fermentation by Kenyan washing method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, Kenya became independent from the United Kingdom on December 12, 1963. Kenya is a member of the East African Community, and the five countries of the East African Community proposed to merge into a unified federal state in 2015. The federation will have a common constitution, president, parliament and currency. Kenyan coffee
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