Introduction to the Origin and Development of the producing area of Gujisha Qiso in Ethiopia and the Information data of Gikesa processing Plant

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An introduction to the origin and development of Guji Shakisso Guji Shakiso:

The original text of Dasaya in Ethiopia is Dawala Samayawi, meaning purple wind chimes. As we have introduced a long time ago, the word Sidama is now a thing of the past, and now the bean merchant is beginning to remove the word. Guji Zone is located in Auromia, because it is so famous and unique that it was independent into another production area by ECX in 2010, of which the more internationally renowned secondary area is the town of Shakisso (or written as Shakiso).

In recent years, as the price in the Yegashev producing area has been rising with the increasing demand for coffee from all over the world, coffee beans from other parts of Ethiopia have become the main targets for raw bean hunters. For example, last year, they were taken out by the mistress's World Friends Association at the beginning of 2016 as a representative of Ethiopia: Jimma Agaro, an Agaro processing plant in Jima production area, and the year before last. Limu Gera with delicate floral aromas and clear lemon tonality.

And the famous Ninety Plus company, in 2009 began to launch one of the beans Nekisse (Chinese translation truth), the original meaning is "nectar from Shaquiso" (Nectar from Shakisso), the origin and naming are from Shakisso; its subsidiary Level Up launched, we also bought last year's Derar Ela, is also from this sub-production area of Shakisso.

Gigesa Gisa processing plant information material

The Gigesa, located in the town of Danbi Uddo in Shakisso, was built by Faysel Abdosh in 2014. It can be said to be a very new plant, and this year is only the third year of production. Faysel Abdosh also has a coffee export company, which can be said to be at the forefront of the Ethiopian boutique coffee trend. this processing plant is also the crystallization of Faysel Abdosh's painstaking efforts to implement its experience and knowledge as an exporter of boutique coffee, which seems to verify the ultimate pursuit of boutique coffee makers. They always have the fate of the day when they roll sleeves and pick up hoes, but therefore, the operating standards and coffee quality of this processing plant. All at the frontline level.

[Ethiopia washes Gujiso Gisa G1-Fayesa 1900-2100m] Coffee flavor description

Product name: Ethiopia Washed Guji Shakisso Gigesa G1-Faysel Abdosh

Production area: Shakisso, Guji

Processing plant: Gigesa

Producer: Faysel Abdosh

Management: washing

Haiba: 1900-2100

Level: G1

Flavor description: strong aroma of dried white flowers, orange, raspberry acid, rose and peach aromas to the nose, and finally sweet and greasy caramel milk tea.