Certified by Antigua Coffee Farmers Association, Capetilo Manor, which has the longest growing history in Guatemala.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
About Capetillo Manor
Capetillo Manor had been run by the Echeverria family for generations, and now Pedro Echeverria was in charge of everything. This estate has a unique geographical location, located in Guatemala, Antigua Valley, between the Accatango and Agoa volcanic belt. Capetillo is an old estate and was originally used to grow short-term crops such as sugar, but since coffee was grown decades ago, the machines that used to grind sugar are now used to remove the skin and pulp of the coffee fruit, and they have been using water as their main source of electricity.
The coffee farm is vertically integrated, from seed cultivation to packaging and export arrangements, and has recently upgraded its equipment with the latest generation of sorters and electronic picking machines to ensure a consistent and high-quality coffee production.
Capetillo Estate is one of the oldest estates in Guatemala (140 years old). The coffee plantation is located next to the volcano and therefore enjoys fertile volcanic soil. The estate is certified by the Antigua Coffee Farmers Association and is known for providing high-quality fine coffee. Fruity fudge rich notes and cocoa butter thick smooth feel, perfume lemon and hazelnut jam finish, sour and sweet balance, combine elephant beans and Pacas classic variety Pacamara, excellent flavor rich, ERGOS special recommendation
About Coffee
Capetillo manor. Pakamala. Water washing process. Antigua (APCA) Capetillo Farm, Pacamara, Washed Process, Antigua (APCA)
Manor: Capetillo Manor
Production area: Antigua production area
Planting altitude: 1500m - 1700m
Treatment method: water washing treatment method
Breed: Pakamala
Soil: volcanic pumice
Shade tree: Gravilea
Harvest time: October to May
Annual rainfall: 800-1200mm
Annual average temperature: 18-22ºC
Humidity: 65%
Water content: 10.2%(Tested on Sep. 25th 2017)
Number of items: 17 to 20 83.7%
Flavor Description: Sugared fruit preserves and sweet orange flavors, juicy fruit fudge, red currant, vanilla, cocoa butter thick smooth feel, perfume lemon and hazel jam finish, sweet and sour balance.
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Guatemala COE Champion Saint Isabel Manor: Koban Rainforest Competition has won for 12 consecutive years.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Saint Isabel Manor introduced that Saint Isabel won COE in Guatemala in 2012 and won the championship in this year's (2016) local competition in the Koban Rainforest. The estate is located in the Coban producing area of San Cristobal Verapaz, San Cristo.
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