Central American boutique coffee pioneer-historical materials of Eincht Manor in Panama Red Kaduai
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
History of Eindhoven Manor
Einhert Manor has always been a pioneer in fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on producing high-quality coffee in a single variety and vertically integrated. These efforts have paid off sweetly for Einhert Manor (and Macadamia Manor), which has won 16 awards in 11 years in the prestigious COE competition, an achievement unmatched by anyone. Einhert Estate has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level. It grows coffee, fruit, basic crops and ornamental plants. The remaining hectares are preserved as millennium forests, giving the estate a special temperature and the right conditions for clean water flowing directly from mountain springs. In addition, it constitutes a perfect habitat for wildlife and is intended to be cultivated within an ecosystem that protects our natural environment. Forest areas surround coffee plantations, with annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is deep volcanic, well drained and rich in organic matter.
El Injerto, Red Catuai, Washed Process, Huahuetenango
Einhert Coffee Estate Information:
Manor: Eindhoven Manor
Production area: Vivetnam fruit
Awards: COE Competition 16 awards
Certification: Rainforest Certification
Year: 2016 - 2017
Planting altitude: 1540m - 1900m
Soil: Clay soil,
Shade trees: Inga, 18-year-old natural forest
Treatment method: washing + standing in water for 24 hours
Breed: Red Kaduai
Water content:
Number of items:
Flavor Description: Full red cherry berry with amazing sweetness. The dry aroma has small white flowers, flavors of caramel apple, fruit fudge, chocolate and nuts, and a high sweetness like red wine and brown sugar. Maintain consistently high equilibrium characteristics of this microbatch, recommend S.O.E. performance
Location of the estate
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Central American boutique coffee pioneer-historical materials of Eincht Manor in Panama Red Kaduai
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Eincht Manor History introduction Eincht Manor has always been a pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts have been given back to Eincht Manor (and Macadamia Manor)
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Vizcaya Coffee Manor, Vescaya Manor, Guatemala introduces the washing of robusta coffee.
Exchange of professional baristas Please pay attention to the climate, elevation and planting environment of the Vescaya Manor in the coffee workshop (Wechat official account cafe_style) Vizcaya Coffee Manor is located in the earliest producing area in Guatemala and has been famous for its high quality coffee for two centuries. Coffee at Vizcaya Manor grows on ridges ranging from 1300 m to 1800 m above sea level at a temperature of 21.
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