Coffee review

Vizcaya Coffee Manor, Vescaya Manor, Guatemala introduces the washing of robusta coffee.

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Exchange of professional baristas Please pay attention to the climate, elevation and planting environment of the Vescaya Manor in the coffee workshop (Wechat official account cafe_style) Vizcaya Coffee Manor is located in the earliest producing area in Guatemala and has been famous for its high quality coffee for two centuries. Coffee at Vizcaya Manor grows on ridges ranging from 1300 m to 1800 m above sea level at a temperature of 21.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the climatic elevation and planting environment treatment of Wiskaya Manor

Vizcaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vizcaya Manor grows on ridges ranging from 1300 meters to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breezes and moisture, with relative humidity of 70 to 80 percent and rainfall of 4000 to 5000 millimeters, making it the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.

[Vescaya Manor washes Robusta Vizcaya Robusta Washed] Flavor introduction

Manor: Vescaya Manor

Producing area: San Marcos

Planting altitude: 1200-1400m

Treatment method: washing treatment method

Variety: Robusta (Robusta)

Water content: 12.2% (tested on Sep.29)

Year: 2015-2016

Flavor: cream flavor, rice fruit, baked tea, dark chocolate

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