Introduction to Finca La Perla History of Pearl Pera Manor in Guatemala Water washing Kaddura in Kirche Province

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An introduction to the History of Pearl Pella Manor

The Pearl Pella estate is located in the ancient mountains of El Quich é province in west-central Guatemala and is owned by two locals, Jos é Luis and Amparo Arenas, who are known by locals as' quiet guardians'. Because it is located in the deep mountains, it is quite inconvenient to travel to and from each other. in terms of traditional means of transportation, it takes up to three days to get to the site of the manor by taking horses and donkeys and trudging through the endless mountain roads and forests. this also directly affects the external transportation of coffee beans after harvest, so another mode of transportation is to carry coffee beans by light aircraft, but the transportation cost and risk are also greatly increased. The manor even fell into 36 years of financial losses. But the difficulties did not knock them down. Through their strong religious beliefs, hard-working attitude, enthusiasm for coffee and taking care of the lives of their employees, Luis é and Amparo Arenas led the owners of the estate to turn the land into a "fertile ground of hope" full of dreams and the future, and won fourth place in the 2006 COE Cup competition.

The new Kaddura micro-batch that arrived in Hong Kong in 2017 can be said to be delivered to you by the Arenas family. This is a cup of coffee with a clear and well-balanced spindle flavor. please taste its unique characteristics of roasted nuts and golden sugar, high-quality bright acid value like white grapes, and finally stay on the tip of the tongue to draw a sweet ending for the whole cup of coffee.

[Pearl Pella Manor. Kaddura . Washing treatment. Brief introduction of Finca La Perla, Caturra, Washed Process, Quiche] Coffee in Kiche Province

Manor: Pearl Pella Manor Finca La Perla

Award winning record: fourth place in Guatemala COE in 2006

Producing area: micro-producing area of Kiche Province (El Quiche)

Planting altitude: 1200m-1400m

Treatment method: washing treatment method

Variety: Kaddura

Soil: Sandy soil

Shade trees: Gravilea & Inga

Harvest time: October to May

Annual rainfall: 5000mm

Average annual temperature: 14-31 °C

Humidity: 60%

Water content: (to be made up)

Number of eyes: (to be made up)

Flavor description: juicy peach aroma and sweetness, strawberry, white grape golden sugar sweetness, cream Castar and roasted nut tail

Geographical location of the manor