El Injerto Manor Information of Eincht Manor in Guatemala Vivette Nan Fruit Sun Bourbon species

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History of Eincht Manor

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

After the splendor of the sun batches first exposed at a private auction in 2015, this year ERGOS selected the bourbon varieties at Eincht Manor that won the top COE rankings to make micro-batches. We believe that the "rich tonality, excellent balance and high sweetness" of bourbon varieties bring a unique flavor to this batch. After a series of special treatments such as water selection, pre-soaking, square sun drying and finally drying in the greenhouse, ERGOS is honored to recommend this exclusive batch of Eincht sun-cured coffee to you.

[El Injerto, Bourbon, Natural process, Huehuetenango] Coffee treated by bourbon seed in Eincht Manor

Manor: Eincht Manor

Certification: rainforest certification

Producing area: Vivette Nanguo

Planting altitude: 1500m to 2000m

Soil: soil clay

Shade trees: Inga, 18-year-old natural forest

Treatment method: solarization treatment

Variety: bourbon

Water content:

Flavor description: sweet wild berries in midsummer, wine fermentation, aromas of passion fruit and jasmine, bright and delicate acidity of cranberry juice, bright and juicy chocolate grapes

Geographical location of the manor