Guatemala Todos Santos Cooperative Coffee Introduction

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Todos Santos Cooperative Coffee Information

The Todos Santos cooperative now has 55 different small farmers working together to produce coffee. Todos Santos is a town located 2400 meters above sea level. From Todos Santos (Todos Santos), you have to cross a dusty road to reach the village of Tuiboch, where coffee trees are actually planted. From 1800 meters above sea level to 1400 meters above sea level, coffee thrives under the warm wind of the valley formed by the Rios Ocho River (the Rios Ocho River is a river made up of eight different tributaries that divides the area into many different communities).

When the Todos Santos cooperative was founded in 1995, it was made up of only 10 people, growing to the current 55 producers made up of the Mayan Mamei. The area of the manor ranges from 5 to 10 hectares, with an average yield of 8-1000 bags per hectare. These coffees are all organic fair trade certified coffee. At first, only two varieties, Borbon and Caturra, were planted. At present, the new varieties planted include Sarchimor,Catimor,Anacafe 14 and Pacamara. The coffee will be processed in each producer's house and then dried in a small cement square or roof. The rain in September and early October ripens the coffee fruit in a shorter time, allowing the coffee to be harvested between January and March of the next year.

[Todos Santos cooperative small farmers. Washing treatment. Pacamara. Brief introduction of Todos Santos Cooperative, Washed Prcoess, Pacamara, Huehuetenango] Coffee in Vivette Nan Fruit producing area

Product name: Todos Santos cooperative small farmers

Producing area: Vivette south fruit producing area

Planting altitude: 1400-1800m

Treatment method: washing treatment method

Variety: Pacamara

Water content: 11.3%

Soil: limestone

Shade tree: Inga

Annual rainfall: 1200-1400mm

Average annual temperature: 20-24 °C

Humidity: 65%

Flavor description: dark berries, Earl black tea, peaches, dried mango, sucrose, cardamom, rich and deep coffee.