Costa Rica three Wonders Manor Finca Tres Milagros introduces the Origin of F1 Coffee Variety

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Rare varieties Top microbatch series

Camilo, owner of Casa Santo Ario, is mentioned in the fine coffee circle and most people agree that because of his unusual passion for coffee cultivation and his innovative spirit, he has been the partner of many top Barista companies around the world for many years. In 2013, the Facusse family, which has long operated a food sales company Dinant in Costa Rica, decided to use Camilo's successful experience in planting estates in Colombia to start a new estate project in Costa Rica and named it Three Miracles Estate. The name comes from Camilo's belief that all successful estates absolutely have these three factors working together and cooperating with each other. These three factors are coffee trees, farmers and land. Location was the most important factor in deciding to start the Costa Rican estate project, and after a long process of discussion and land evaluation, Tarrazu, Costa Rica's highest appellation, was chosen. Camilo requires the estate to maintain a low density of coffee tree planting area, which is more conducive to the absorption and growth of coffee tree nutrients, and has a higher promotion for cup flavor. At present, the planting area of Three Miracles Estate is about 120 hectares, and the annual top micro-batch yield is only about 300 bags.

In addition, the hardware equipment of the estate is mainly planned according to four key points:

The first is to use the Green House System to provide better humidity, temperature and ventilation of green coffee beans during the sun drying stage.

The second is the Intercrop system, which provides ecological diversity by planting different plants and also helps farmers control the ecology of the farm.

The third is Shade Grown System, most of the trees in the estate are Inga species combined with some other local trees, so that the coffee trees grow in a perfect shade environment to protect the growth of coffee trees.

The fourth is to choose the correct coffee varieties. Camilo decided to adopt the traditional coffee varieties with low yield but better flavor at the beginning of plantation. Except Bourbon, the excellent varieties have low yield but better flavor. Except Bourbon and Geisha, F1 is a new variety developed by CIRAD in Costa Rica in recent years. F1 is a mixture of Villa Sarchi+Sachimor and Sudan Rume. In addition to traditional Central American Villa Sarchi flavours, it also has citrus flavours from the African variety Sudan Rume.

F1 Coffee

F1 is a new variety developed by CIRAD in Costa Rica in recent years. F1 is a mixture of Villa Sarchi+Sachimor and Sudan Rume. In addition to the traditional flavor of Central American Villa Sarchi, it also has the citrus flavor of African variety Sudan Rume.

Dried Fragrance: Honey, Brown Sugar, Almond, Preserved Fruit, Cedar, Syrup

Wet aroma: cane, sweet peach, milk chocolate, stone fruit

Sip: Dark fruit notes, sweet spices, nuts, honey, peaches, round taste.

Coffee 36 Flavors Aroma:

Costa Rica Three Wonders F1 Sunburn

Tarrazu coffee producing area

Manor was founded in 2013

Manor Size N/A

The planting area is about 120 hectares

Annual rainfall is about 2 400 mm

Average annual temperature 20℃

Planting altitude 1450-1750 m

Coffee variety F1

Classification Standard SHB

Soil type Volcanic soil

Coffee treatment honey treatment

artificial recovery

Harvest Date 2017