Priest Coffee BENEFICIO LA VIOLETA del Padre from Verola processing Plant, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Boutique coffee with low quantity and fine quality
Located 40 kilometers south of Tarrazu San Hexi, known as the Saints area, the altitude is 1600-1650 meters. It is especially worth introducing the priest coffee specially introduced for the Europeans this time. It is the farmers from more than 60 small villages who give their best coffee to the village priest (PADRE RONALD). This is the name of the priest coffee, and these two batches of coffee are their selected premium coffee. This cup is full of charming exotic flavor with rich fruit aroma, which is their gift to every coffee lover.
Costa Rica-Verola processing Plant Father Coffee Costa Rica BENEFICIO LA VIOLETA del Padre
Palate description: rich fruit aromas, citrus and berries blend in acidity, bright, clear, sweet aroma, chocolate taste appears in the aftertaste.
36 aromas of coffee: Maple syrup, dark chocolate, smoked blackcurrant, walnut, vanilla
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Finca Santa Elena, El Salvador, California
El Salvador has won seven C.O.E competitions twice and has been ranked in the top 10 of Central America's competition organized by the Rainforest Conservation Union. El Salvador is arguably the smallest country in Central America. Although its production is much lower than other countries, the Pacific Ocean breeze and volcanic environment provide El Salvador's coffee farmers with unique cultivation advantages and diverse flavor performance. Currently, it is among many countries.
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Finca El Platanillo Los, Pinos processing Plant, Platanino Park, Costa Rica
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat official account cafe_style). The owner of the selected micro-batch plantation in Santa Cruz Santa Cruz, Tarrazu, Tara Pearl, covers an area of about three hectares, and this batch of washed micro-batches is produced by Henry Hernandez Padilla. This micro-processing plant has been passed on to the third generation, focusing very much on product quality and
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