Coffee review

Introduction to Banco Guodintin Mini Cooperative, which is independent of Yega Sheffivoka Cooperative.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The Banke Guodintin Mini Cooperative, independent of the Yega Sheffield Cooperative, said that Waka is located in the southeastern Jietipu producing area of Yejia Sheffield (Gedeb). In the early years, the area used the name of Waka to export locally produced coffee beans, or was handed over to the Waka Cooperative for processing; but in the past two or three years, independent and single sources have been dug up by coffee hunters all over the world.

Introduction to Banco Guodintin Mini Cooperative, which is independent of Yega Sheffivoka Cooperative.

Woka is located in the southeastern Jietipu producing area (Gedeb) of Yejia Sheffield. In the early years, the area used the name of Waka to export locally produced coffee beans, or handed over to the Waka Cooperative for processing. But in the past two or three years, independent and single sources have been excavated by coffee hunters all over the world, such as Banko Gotiti, Banko Dadhato, Halo Bariti, and so on. Guodingding Village is the first village area that was independent a few years ago, and many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is not to mention.

Founded in 2012, the Banko Tintin Cooperative is a micro-cooperative independent of the Waka Cooperative, which currently has about 300 members, all of whom are very good coffee farmers.

These coffees not only have organic and fair trade certification, but even come from coffee trees up to 2300 meters high. Most of the coffee is treated by traditional sun treatment. The complete ripe cherry fruits of coffee are carefully selected during harvest and dried on a high African shelf for 2-3 weeks. Carefully control the fermentation temperature to ensure proper air circulation. We also need to rely on experienced farmers to turn the cherry fruit regularly. Such a meticulous sun drying method creates the unique flavor of the fruit Tintin.

Taste analysis: strawberry, blueberry, tropical fruit notes, delicate acidity, rich sweetness, slightly cocoa rhyme

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