Washed Yejia Xuefei G1 Coffee Golden Reina Ambiya Gelana Abaya Silinga introduction

This production area has five advanced raw bean processing plants, this batch is produced by the Wondwossen Alemayehu processing plant, it has a high level of performance in the field of raw bean processing, with honey and citrus complex flavor of clean and sweet, praised. In the main local production mode, small coffee farmers will harvest red fruit and send it directly to the processing plant of the neighboring cooperative for unified treatment.

After screening and grading the red cherry color coffee fruit, the treatment plant directly uses water to remove the coffee fruit that does not bear fruit floating on the water, picks up the sunken red cherry color coffee fruit, then peels and washes the raw beans and places them on the scaffolding for natural exposure, the humidity reaches 12% or less, it will be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cup grading and quantity of beans normally washed are stored in the form of shelled beans and are not shelled until they are exported.

Golden Reina Ambaya (Gelana Abaya) is located in Lake Abaya to the west and Yega Xuefei in a small production area in the east. The coffee beans are harvested from locally grown small coffee farmers. They are composed of a collection of 90 to 10, 000 small coffee farmers. The average farming area of these small farmers is about 3.5 hectares, and the altitude is about 1900 to 2, 000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (native species).

Due to the traceable trend of the production curriculum vitae of the global coffee market, local production will be subdivided into villages or tribal communities to show flavor personality. This batch of washed Yega Xuefei G1 Jinrina Amba Town Silinga Village LOT6 is assessed as G1 by ECX, specially produced by the small production area Xilinga Village (Silinga), and also marked as the sixth production batch, which shows how much attention is paid to product production quality control.

The administrative region of Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the names of raw coffee beans follow this rule. Guji-Shaquiso, which is located in the southeast of Yejia Sheffield, a well-known producing area, belongs to Oromia Region → Guji Zone → Shakisso woreda, belonging to the regional source of coffee beans.

Baking

Shallow baking

Flavor

Elegant white flower notes, lychee fragrant and juicy, brown sugar, sweet lemon, peach,

Coffee berries, full flavor, delicate and smooth taste

Variety

Typica & Heirloom (native species)

The country

Ethiopia

Producing area

Yega Xuefei Jin Lena Ambaya Town (Gelana Abaya)

Production

The village of Silinga has gathered a large number of small coffee farmers.

Grade

G1

Treatment method

Washing treatment method

Altitude

1900 to 2000 meters above sea level

Please read ★ carefully before placing an order.

The feelings of "taste", "taste" and "aroma" belong to subjective judgment, and the flavor varies according to individual cooking habits. The description of coffee bean flavor is the result of discussion by professional evaluators and is for reference only.