Introduction of Mokonisa of Kercha Mokanisha processing Plant of Guji Zone in Esseguji production area

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Mokanisha processing plant

Mokanisha treatment is part of Israel Degfa, the owner of a very large-scale coffee business in Ethiopia.

Many parts of Ethiopia (Yega, Guji. There are more than 20 studios.

There are hundreds of small farmers near the Guji Mokanisha treatment plant at an altitude of 1900 to 2300 meters.

Send the hand-harvested bright red ripe berries to the cherry collection station every day to ensure the quality, and those that are not mature or overripe will be eliminated.

In order to get a sweet and clean washing flavor!

Guji Zone Guji producing area

The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas. What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trends in Ethiopia, Guji can be said to be a key point that can not be ignored.

The administrative region of Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area. It belongs to Oromia Region → Guji Zone → Shakisso woreda and belongs to the regional source of coffee beans.

Gucci Kolcha Mokanisha washes G1

Ethiopia Guji Kercha Washed

Baking

Shallow baking

Flavor

Apricot peach, sweetened peach, tender ginger, floral notes

The taste is juicy and rich, with sweet sucrose.

Variety

Ethiopian native species Heirloom

The country

Ethiopia

Producing area

Guji Guji

Treatment plant

Mokonisa of Mokanisha processing Plant

Grade

G1

Treatment method

Washing treatment method

Altitude

1900 to 2300 meters above sea level

The feelings of "taste", "taste" and "aroma" belong to subjective judgment, and the flavor varies according to individual cooking habits. The description of coffee bean flavor is the result of discussion by professional evaluators and is for reference only.