Introduction to Boquete70% Geisha Geisha Panamanian Flower Butterfly from Pokuit, Panama

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Geisha is one of the most primitive coffee varieties in the world. Some people call it "geisha" (or geisha), while others translate it as "Rose Summer". His name contains tenderness and floral fragrance. It is an unforgettable coffee, and it is also the winner of national competitions. Full-bodied floral and citrus aromas, bright and elegant acidity, soft and light taste, at the same time very meticulous finish!

The Balu Volcano Pokuit region (Boquete) is a high-altitude volcanic area, because the Baru volcano brings quite fertile volcanic soil, towering terrain, cold and humid climate, and abundant rainfall, laying the foundation for high-quality Panamanian boutique coffee.

This batch of coffee from the same growing area of the Emerald Manor happens to have continuous valleys and ridges, so it forms several kinds of microclimates, and the coffee produced in different regions has its own flavor! Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit flavor, delicate flower fragrance interweaving to give an elegant and generous flavor.

Coffee bean ★ Panama Pocket 70% geisha Geisha

Panamanian flower butterfly washing

70% Geisha + 30%Caturra&Catuai-shallow baking

Panama Boquete Butterfly Washed

Baking

Shallow baking

Flavor

Dried incense: Jasmine, citrus, honey

Wet fragrance: berries, flowers, grease, vanilla, citrus

Sipping: sweet, sour and meticulous fruit juice, good cleanliness, bergamot, honey, citrus, spices, flowers, cherry, berry, tea, finish is very delicate, long-lasting aroma, classic jadeite manor Geisha flavor!

Fresh and comfortable citrus tone, bright pattern-like Nanyang fruit feeling!

Delicate flower and fruit aromas crisscross, moderate sweetness and rich layers

It's amazing! The flavor of geisha, coupled with the combination of the other two ingredients, makes the overall flavor more interesting, and the aftertaste reverberates like the fragrance of high mountain tea.

Variety

70% geisha (Geisha) + 30%Caturra, Catuai

The country

Panama

Producing area

Pokuit producing area of Baru volcano in Chiriki province (Chirqui) (Boquete)

Grading

SHB

Average annual temperature

About 14-25 degrees

Treatment method

Washing treatment method

Altitude

1400 to 1700 meters above sea level

The feelings of "taste", "taste" and "aroma" belong to subjective judgment, and the flavor varies according to individual cooking habits. The description of coffee bean flavor is the result of discussion by professional evaluators and is for reference only.

Baru, vol.

Pokuit producing area Boquete Baru volcano in Panama has a unique microclimate and volcanic topography, is the highest mountain in Panama! The main peak is the highest peak in Panama at 3474 meters above sea level. The volcano stretches about 35 kilometers along the border with Costa Rica. During the growing period, Rain Water has a clear dry and wet season, and the black soil is both fertile and well drained, which makes the ecological environment rich and the smell of coffee particularly attractive.

This batch is the Bokui specialty area (Boquete). The coffee produced in this area has the highest coffee production and the best quality in Panama.