Introduction of Finca Tres Soles Pacamara Round Bean Pacamara PB of Anjing Manor in Nicaragua

Special breed-Pakamala Introduction

[Special breed-Pakamara Elephant Bean Round Bean]

Pakamala is a coffee hybrid that has become popular all over the world in recent years!!! A rising star!!!

The distinctive flavor makes Pakamara a special breed that attracts attention along with geisha, but it is very different from geisha in bright tonality. Many gourmets describe tasting Pakamara as a "new taste bud experience!"

Different from the commonly known coffee, even with spicy flavor, soft and pleasant fragrance, the ever-changing Pakamara, different roasting degrees will extend the "completely different" aroma, elusive but full of surprises! In addition to the large shape and thick taste and finish of the elephant bean, the clean aroma and taste also show a rich and varied style, Nicaragua Pacamara elephant bean round bean thick smooth! Nice and clean!!

Pacamara =Pacas+Maragogype) The bean size is second only to the elephant bean, but the aroma is far better than the original two varieties, but because of the large beans (although smaller than the elephant bean, but one size larger than the average coffee bean), the original traditional processing equipment for coffee beans can not be used, and must be completely re-adjusted to be able to process Pacamara, plus the production is scarce! So there was a period of neglect, until 2004, when countries started competing in the Extraordinary Cup with Pakamala and immediately grabbed seventh place, and Pakamala species began to emerge in the Extraordinary Cup.

2005 Extraordinary Cup: 2nd, 5th, 6th, 7th

2006 Super Cup: 2nd, 3rd

2007 Super Cup: 1st to 4th place

Favorite Anjing Manor

Once the bag is opened, the beans are full and the beautiful green-gray color proves that it is a healthy baby. Green beans are screened twice by color sorters and twice by manual screening in the producing area

Anjing Coffee Manor Introduction

Jinotega, located in Nicaragua in Central America, is the first coffee farm owned by Taiwanese in Central America.

Nicaragua has a unique coffee ecology, fertile soil and shade planting methods, establishing a good growth environment for coffee.

Anjing Manor adopts shade ecological planting in the whole area, hand-picked fully ripe coffee fruits, and post-processing is increasingly refined.

Raw beans are twice color sorter and two artificial screening, the defect rate will be reduced to the lowest, and the world's latest patent grain preservation bag packaging, strictly prevent humid subtropical climate.

Anjing Manor high altitude good coffee with clean aroma, rich alcohol, moderate warm fruit acid and sweet bitter balance is excellent.

A variety of fruit characters and stone fruit chocolate sweet to show the rich texture and throat, whether single or mixed beans can be outstanding.

Natural farming combined with high-tech coffee cultivation

It not only strengthens the disease resistance of coffee trees with microbial beneficial bacteria, produces high quality coffee, but also gives a lot of organic nutrients to the soil to protect the soil.

Hand-picked fully ripe coffee fruit, with rich alcohol, clean aroma, moderate warm fruit acid and sweet bitter balance is excellent.

Coffee beans exude a variety of fruit character and stone chocolate sweet, rich texture and throat is an outstanding performance of coffee beans.

baking

medium baking

flavor

Sweet spice mixed with lemon grass dried aroma. The palate is kaleidoscopic with juicy notes of dates, milk, sweet spices, raisins, walnuts, dark berries and a strong dark chocolate finish. The palate is thick and sweet, with bright, sparkling acidity in the middle. The layers are wide open, and every bite has infinite surprises.

varieties

Pacamara Peaberry

countries

NICARAGUA Nicaragua (Central America)

producing areas

JINOTEGA Shinotka District

Manor

Finca Tres Soles

approach

water washing treatment

altitude

above 1200 meters

level

SHG(Strictly High Grown)