Introduction to AA, Kiawamururu processing Plant of Rumukia Coffee Farmers' Cooperative in Kaili, Kenya

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Flavor introduction

The most obvious dry aroma is red fruit, with a faint sweetness of black and brown sugar and a hint of rugged beet sugar. The aroma of the fruit is very rich, mixed with a variety of aromas, reminiscent of cooking red apples and grapes with black sugar. Coffee also has a strong sweetness, especially in medium and deep roasting, which smells like sugar being baked.

The flavor of this Kiawamururu AA is typical of Kenyan coffee, with bright acidity and citrus acid, while sweetness is as rich as coarse sugar. Medium-roasted +-medium and deep-roasted coffee will show amazing sweetness, and as the temperature drops, there will be richer fruit flavors, such as plums, red grapes, blood oranges and pineapples. The lingering aftertaste has a bitter taste of fruit peel, similar to tannins and tea.

The medium-to-deep roasting degree of this coffee is very pleasant, showing the flavor of red grape and orange juice, with aromas of dark berries (such as blueberries), and a delicate cocoa flavor for roasting to add pleasant bitterness and sweetness.

About Kiawamururu processing Plant

Kiawamururu is a cooperative coffee raw bean processing plant. Usually Kenyan coffee farmers send coffee cherries to the cooperative treatment plant for washing. Kiawamururu treatment plant is located near the town of Nie Green Mukurwe-ini and belongs to the Rumukia Coffee Farmers' Cooperative, and many other processing plants also belong to the same cooperative.

Kiawamururu has a special batch this year, and the quality of raw beans has indeed reached the "AA" size grade. The batches marked AA, AB and PB are all of the highest quality, representing different raw bean sizes. For example, AA represents the size of 17-19 minus 1 and 64 inches.

AA | washed beans (Kenya Nyeri Kiawamururu AA)

Sweet Maria's 90.6

Juicy and fruity, with red apple and grape aromas. Bright acidity, sour citrus flavor, accompanied by strong sugar sweetness. As the temperature drops, more and more fruit tones appear, with plum meat and lime peel, red grape, blood orange and pineapple accents. The cup exudes a tannin, tea-like impression.

Description

[sweet Mary selection-Sweet Maria's selection] Kenya Nie Green AA | washed beans (Kenya Nyeri Kiawamururu AA)

Variety: SL-28

Raw bean treatment: washing treatment

Grade: AA

Appearance: .6 dash 300 grr 17-19 screen