Kiangoi Factory Kiangoi Factory

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Kenya Qi'an Fruit processing Plant Kiangoi Factory is a wet treatment farm Wet Mill that receives coffee cherries picked by small farmers for wet treatment. It is located in Kirinyaga, the Qilinyaga producing area, which is located in the northeast of the capital Narobi, and in the east of Neri Nyeri, another famous producing area, the Kenyan mountain range Kenya Mt. In the south of China, it belongs to Rungeto Farmers Cooperative Society of Rengato Cooperative.

Each coffee farmer in the cooperative only grows about 200 murmur500 coffee trees, covering an area of no more than one hectare and more than 1800 meters above sea level. The variety SL28 is one of the best varieties in Kenya and was successfully cultivated in Scot Labs in the Scott Laboratory of the National Coffee Bureau in the 1930s.

This batch of Qianguo Kiangoi AA is a coffee with very lively fruit acid, full of acidity, sweet brown sugar and honey in dry aroma, sweet spices similar to cloves, sweet grape, full fruit aroma, citrus, sugary red plum, rum grape, rich sweet taste of brown sugar and black sugar, rich acidity and lasting sweetness, bright citrus and sweet spices, and some dried mango. As a result of the decrease in coffee temperature, the sour is more developed, such as citrus, grapefruit, red meat plum, raspberry, etc., the sweet spices of the tail rhyme combined with orange peel make people feel happy, medium-roasted with grape juice and black plum sweet, but also with some cocoa fragrance. Medium and deep roasting is thicker and more cocoa spice, showing a clean and elegant flavor from light roasting to medium and deep roasting.