Indonesia La Minita Laminita Iskandar Mantenin Coffee Introduction
Indonesia Sumatra La Minita (Raminita) Iskandar (Iskenda) hand-selected Mantenin three times
Iskanda coffee beans are produced in a coffee processing plant near Lake Lake Tawar in Medan, North Sumatra, Indonesia, and are semi-washed. The processing process is very rigorous, and finally, after three more manual selections, the coffee beans are large and consistent in shape and turquoise in color.
Since Hacienda La Minita in Costa Rica provides a complete set of Iskandar technical tutoring, all Iskandar coffee is also sold to Hacienda La Minita.
Ikanda Coffee is different from other Mantenin Coffee in its precision and strict handling process. Compared with Mantenin, Ikanda has a strong chocolate and spicy flavor, full-bodied, delicate and full-bodied.
Through the exquisite coffee processing technology of the internationally renowned La minita group and three manual screening procedures, the unique and perfect flavor of La minita coffee has been achieved. Due to its demanding production process and extremely labor-intensive production process, it can only provide less than 1000 packets of coffee per year, and these strict and complicated procedures are all to enable La minita customers to enjoy the highest quality coffee.
Iskendar coffee is very clear, with dense mellow (Body), balanced acidity (Acidity) and perfect butterscotch flavor (Flavor).
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Introduction of Blue Mountain Resource, Sherwood Forest, Whitfield Hall Coffee Manor Group
Good beans are more difficult to find this year, and cup tests are more frequent than ever. Of course, there are still good beans, but it takes more effort. When RSW opens the bucket, you can clearly see the word RSW, and the blue RSW certificate: Jamaica Blue Mountain Manor Coffee, which is an abbreviation composed of three coffee estates: Resource, Sherwood Forest and Whitfield Hall, taking the first letter of each estate.
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Yegashev Kochere Cochel Cooperative Water washing Yega Flavor introduction Baking suggestion
Ethiopia Yegashev Kochere (Cochel Cooperative) G1 Ethiopia is the country where coffee was first discovered. It is the most important coffee producer in terms of quality and quantity. Most of the varieties are traditional Arabica species, with an annual output of about 30-400000 tons, of which 70% are exported to countries all over the world. About 15 million people are engaged in coffee-related work, and more than 90% of the farms or cooperatives belong to small-scale farming.
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