Yegashev Kochere Cochel Cooperative Water washing Yega Flavor introduction Baking suggestion

Ethiopia Yegashev Kochere (Cochel Cooperative) G1

Ethiopia is the country where coffee was first discovered, and it is the most important coffee producing country in terms of quality and quantity. Most of the varieties are traditional Arabica species, with an annual output of about 30 to 400000 tons, of which 70% are exported to countries all over the world. About 15 million people in the country are engaged in coffee-related work, and more than 90% of the farms or cooperatives belong to small-scale farming. In 2008, Ethiopia imported its crops, including wheat / corn / sesame / coffee, into the ECX trading system (Ethiopian Commodity Exchange) instead of the original auction and export method, by sending coffee beans from farms or cooperatives to ECX centralized warehouses.

Among them, the beans of the same grade and the same producing area are all mixed together and then auctioned directly, and the buyer will not know which farm or cooperative or producing area has won the bid. The farm / cooperative that used to trade directly with foreign raw bean merchants cannot continue to develop, which has no effect on yield and quality, but it is easier to distinguish the quality of coffee by price. The only thing that affects bean merchants is that they cannot make satisfactory profits through tracking, because coffee beans that do not pass through the ECX trading system will be subject to heavy tax, which now accounts for more than 90% of coffee.

However, the ECX trading system is not a good thing for buyers who love boutique coffee, so in 2010, Ethiopia launched the DST (Direct Specialty Trade) system. DST is an irregular Ethiopian auction. Only through the SCAA cup test standard of more than 80 points of boutique coffee specialty coffee can be traded with foreign bean merchants under the name of farm or cooperative. Farms / cooperatives with small quantity and quality that continue to be praised are the targets of foreign buyers.

Kochere Cochel is located in a small producing area 25 kilometers southeast of Yegashev, south of Ethiopia, where there are about 10000 coffee growers. Most of the residents' income is mainly harvested coffee. The producing area has very advanced coffee processing equipment, so coffee beans have excellent performance in flavor. Coffee grows in the mountains of 1900 to 2000 meters above sea level, and coffee varieties are native species with a long history (Heirloom).

The bean scored 92 points on Coffee Review, a well-known coffee evaluation website.

The best baking degree of this one is from the end of the explosion to the shallow baking that glides for 30 seconds and 70 seconds.

Dry / wet aromas full of caramel and black sugar, sweet aromas with citrus and fruit floral aromas.

The entrance has a citrus-like aroma of flowers, sweet as jasmine, sour fruit as clean as ripe plum or grapefruit, the sour layer becomes very rich after cold, and the whole nose and throat is filled with the aroma of black sugar cake. the sweet taste continues to flow up the tongue.