Peru Villa Rica (Villarica Manor) SHG Organic Coffee Bean planting introduction Flavor description

Peru Villa Rica (Villarica Manor) SHG Organic Coffee beans

The coffee planting area in Peru is mainly located in the central Chanchamayo region. The two most famous planting areas in this region are Villa Rica and La Merced, respectively, and the main varieties are Typica Arabica. The history of coffee cultivation in Peru dates back to 1930 when a group of Germans emigrated to Villa Rica District to start the economic activities of coffee cultivation, which also brought new cultural and cultural characteristics to the area. In memory of these new residents from afar, it was designated as "Settler'" on June 26th every year. S Day (anniversary of new immigrants), many local coffee farmers are descended from these immigrants, and these precious coffee farms continue to be run from generation to generation.

Located in the rain forest belt with an elevation of about 1500 meters above sea level, Villa Rica Manor is a prosperous and busy town in the eastern Andes. It has a vast area of rich ecological conservation forest and is also a bird reserve (more than 400 species of birds live). It can be seen that Villa Rica is a coffee producing area that is very friendly to nature, with an average annual temperature of 17-30 degrees and annual rainfall of about 1800 mm. The planting conditions are excellent and very suitable for the growth of coffee trees!

Farmers adopt organic composting method to grow, the varieties are mainly typica, and the quality of raw beans is stable.

The harvest period lasts from April to September every year. After harvest, the fruit is washed and fermented, and the pulp is removed and dried in the natural sun.

Villa Rica Manor Coffee has a strong aroma, smooth and layered taste, elegant and mild wine and nutty aromas, soft sweetness and slightly acidity in the end, Body is good.

This Peruvian organic bean is organically certified by the international OCIA agency. The organic planting tradition allows coffee trees to grow in the shade of the rainforest and then dry the beans in the sun, so as to reduce the damage to the natural ecology and produce high-quality Peruvian coffee. It is respected by coffee lovers all over the world.

At present, Villa Rica is the second largest organic fair trade coffee producing area in the world. Under the optimal fruit production years of coffee trees, farms plan to replace seedlings to maintain high-quality coffee trade, and effectively use the pulp and fermented organic matter wastewater left in the process of coffee cherry treatment to carry out a virtuous cycle of organic composting and reuse for planting.