The best coffee in Panama comes from the famous and ancient coffee producing area of Boquete in Bogut, Panama.

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Panamanian coffee originated in 1780, when European immigrants introduced the first Typica tree species. Panama is located in Central America, with the natural advantages of sunshine, land and mountains, coupled with an adequate working population, which makes the region an excellent place to grow and produce high-quality and refined coffee, a paradise for coffee. In particular, the rose summer coffee from Panama has led to the trend of global attention to boutique coffee, which has successfully attracted global market interest in Panamanian coffee.

Boquete is the oldest and most famous coffee-producing area in Panama, located on the eastern side of Mount Baru, on a plateau of about 1000 meters above sea level.

Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the ecological conservation area, is very rich in biodiversity, with seven kinds of microclimate, coupled with the year-round mist shrouded in, abundant rainfall, creating good local planting conditions, so that Bogut coffee has a unique aroma, for the largest production of Panamanian coffee, the best quality producing area. During the harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.