Introduction to the flavor of coffee beans in the misty valley of Yega Xuefei washed by the Edido treatment Plant in Ethiopia

Yega Shefi has always been Xiao Bian's favorite coffee bean (too expensive in summer), and it can even be said that it is the first coffee I love.

Coffee Bean Name: Idido Washed Yirgacheffe Grade1 Idido Misty Valley Coffee Bean

Country of manufacture: Ethiopia

Production area: Yirgacheffe

Processing company: Idido Idido

Green Bean Grade: Grade 1 Highest Grade

Planting altitude: 1,800 m

Treatment method: washed process

Green bean variety: Ethiopian native species

Name of cooperative: Bagersh Cooperative

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Yegashefi Sunburn G-1 from Idido is the highest grade Yegashefi on the market. The classification method of Yejia Shefei is divided into sun-dried beans and water-washed beans. The highest level of sun-dried beans is generally G3 or G4, and most of the water-washed beans are also G2. Abdullah Bagersh, however, adopted a new approach. After harvesting the coffee fruit, he placed it on a shelf to dry for 48 hours, and all by manual stirring of the coffee beans, and then manually picking out the unwanted defective beans. Only then did he succeed in creating the coffee beans of the G1 grade of Yeshifi sun and the highest grade of washing G1.

Bagersh is now in its third generation and is grown at an elevation of 6,000 feet/ 1,800 meters in the area of Aricha Yirgacheffe, and Idido is also the name of the Bagersh family's treatment site.

Dry aroma: lemon sweet, citrus, berry fruit aroma. When hot water is added, milk sugar and lemon sweet taste emerge, with frankincense, citrus and lingering sweet taste.

Sip: Clean, plum, refreshing on the sweet side, with orange notes, citronella on the finish.