Coffee review

Introduction to the flavor and taste of sun-dried beans in the Aramo treatment Plant of Cochel Cooperative in Ethiopia

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista exchanges please follow the coffee workshop (Wechat official account qianjiecoffee) Ethiopia Cochel cooperative Aramo processing plant sun beans Kocher Kochel is a small production area of Yegashev, Aramo processing plant is Kochel Kocher processing plant in this area, so see Kocher think they are all the same, maybe from the same district but different treatment plants, but usually not the same

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Cochell Cooperative Aramo processing Plant of Ethiopia Solar Bean

Kocher Kochel is a small production area of Yegashev, and the Aramo processing plant is the processing plant of Kochel Kocher, so Kocher thinks they are all the same, maybe from the same area but from different treatment plants, but usually not the same batch, and the flavor is different of course.

In Ethiopia, except for private large farms, the raw beans you buy may come from traders with export licenses, processing plants, or cooperatives that are uniformly acquired, which do not guarantee quality. Cooperatives and processing plants have fewer rules and restrictions and are more flexible.

This batch of sun-dried beans from the Kocher Aramo processing plant actually contains native local varieties. In the project study, cooperatives and government units found that the flavor of the cup test was consistent with that of haze and Konga (Kongjia). It was as clean and clear as flowers blooming slowly, rather than flowers in full bloom, which is really worth tasting.

Property Characteristics: farm characteristics

Farmer Farm owner: Various small producers different kinds of small farmers

City city: the town of Chalalacku is located in the Borena Borena district in southern Ethiopia

Region producing area: Yirgacheffe, Kochere Yejakochel

Grade level: G1

Country country: Ethiopia

Altitude altitude: 1850-2000 m

Farm Size farm area: 10, 000 coffee workers

Coffee Characteristics: coffee characteristics

Variety varieties: local traditional wild varieties of Heirloom

Processing System treatment: solarization

Appearance appearance: 22 Screen (22 mesh)

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: nuts, peanuts, almonds, strawberry cookies, chocolate

Sour: grapes, litchi, cherries, old lemon slices

The complexity of complex is similar to that of other: very fresh, silky, emulsified, less fermented fruit, and sweet aftertaste.

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