Rwanda COE 7th-Kayumbu Kelambu Central processing Plant Award-winning batch of beans

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Seventh place in Rwanda COE Coffee Competition-Kayumbu Kelamb Central processing Plant won the prize batch of beans.

October 27, 2011 participated in the Coe International Coffee Cup testing Organization led by British bean merchants. The international coffee auction can be referred to as the International Coffee Competition. October 27 is the day of the African Rwanda Coffee Competition.

They won the seventh place in the Kayumbu Kalamb central processing plant, which is a processing plant in the south near the town of Kamonyi, and the seventh batch is coffee beans produced by 10 small farms. The following is the manual given by COE International Coffee Cup testing Organization to potential coffee buyers, and the notes of the Kayumbu Kalamb central processing plant:

Property Characteristics: farm characteristics

Farm Farm name: Kayumbu Kailin cloth

Farmer Farm owner: Nkurikiyinka Joel

Rank ranking: 7 2011 with a total of 36

City City: Kamonyi

Region producing area: South of Southern

Country country: Rwanda Rwanda

Altitude altitude: 1720 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety variety: Arabica Arabica

Processing System treatment: Wash washing

Total pounds of Pounds: 2308.78 (1046.79 kgs)

International Jury Score International Review score: 87.94

Cupping Number cup test number: # 490 review to give the sub-code

Price: 9.2 USD ($9.2 per pound)

Aroma aroma / flavor flavor: grass, celery, ginseng, jasmine, honey, brown sugar

Sour quality: plums, plums, grapefruit, apples, very fresh, obvious layers

The complexity of complex is similar to that of other: smooth cream, obvious tea taste, pink and tender taste, fast average acid-to-sweet speed of each flavor distribution, long, sweet and sweet finish.