Kenya Lenana Coffee Cooperative small Farm detailed description of Flavor

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Small Farm of the AA-Lenana Coffee Cooperative in Kenya

Kenya is a model country for the production of fine coffee beans. Coffee was introduced from Britain in 1900. Only traditional Arabica did not have coffee trees until 1950. Now Kenya's best SL28 and SL34 are bourbon species. Larger beans with high wine BlackBerry acid can be harvested twice a year in April-June and October-December is the harvest season.

Most of the coffee beans are graded by the Kenya Coffee Agency and then sold at the auction venue. Kenya Coffee Agency's research, development and quality management of coffee are strict. The system of public auction can be traced back to 1934 and the agent system is adopted. About 50 licensed agents in Kenya send sample beans to their customers for cup testing. Customers can bid for their favorite coffee at auction, which seems to encourage intermediary agents to erode farmers' income. as a result, in 2006, Kenya opened 32 independent sales agents to directly contact foreign coffee buyers without going through auctions, but these can only be sold to meet standards such as the Kenya Coffee Agency's guarantee for quality storage banks, and the two systems operate in parallel. After decades of development, it is the most transparent auction distribution system. The better the coffee is, the better the auction price can be through the cup, so that more cooperatives and farms are willing to join. However, I think the latter can contact farmers directly to get first-hand information, which is what Direct Coffee wants to do in 2011.

Kenyan coffee is all collected water treatment, graded AA PLUS, AA, AB, this is only the difference in particle size uniformity does not represent the difference in quality, high-quality coffee along the Kenyan alpine slope growth height of 4200 to 6800 feet, 2009-2010 due to global warming and coffee disease, resulting in the decrease of coffee bean production and the high price of Kenyan coffee. Prices were expected to fall when production reached its peak from April to June, but as the coffee futures index continued to rise and the irreplaceable flavor of Kenyan coffee, Kenyan coffee prices remained high. so direct coffee is an option to buy better Kenyan coffee.

Kenya Lenana Coffee Cooperative is a small farm, located on the slope of Kenya's Central Mountain, which is about 1800 meters above sea level. In 2011, Kenya's high-quality coffee farms are planted in small areas and all around the Central Mountain. Kenya's Central Mountain has fertile red mountain soil, which is the birthplace of the most complex and balanced taste of Kenyan beans. Small farmers still maintain the ancient tradition of handling coffee. Hand-picked fully ripe cherries were dried and stored on African viaducts after water treatment on the same day, and the silver skins were scrubbed with parchment before shipment. Kenyan Lenana coffee is a traditional Kenyan hard bean with thick BlackBerry acid.

Property Characteristics: farm characteristics

Farm Farm: small Farmers of Lenana coffee cooperative Cooperative

Grade level: AA

Country country: Kenya Kenya

Altitude altitude: 1820 m

Annual Precipitation annual rainfall: 1175 haomi mm

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method: Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety variety: SL 28, 34 Ruiru 11

Processing System treatment: Full Washed washing drying on African viaduct

Appearance appearance: 18 eyes

Aroma aroma / flavor flavor: pear, coconut, green apple rose perfume, Tieguanyin tea, peach, perfume

Sour: very simple, huge, strong, sharp and compact, BlackBerry sour, kumquat sour, orange, sufficient juicy, sour and stout after cooling.

The complexity of complex is similar to that of other: abundant, heavy and thick, peppermint comes out from both sides, and the acidity of the finish continues but does not rise.