El Salvador coffee hand brewing parameters El Salvador Mo tincture manor 50% honey treatment + 50% water washing treatment

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Finca El Guayabo is a high-quality coffee farm located in the Santa Ana volcanic area of Santa Ana, El Salvador, with an altitude of 1300 Murray 1500 meters above sea level. The hillside of the volcanic zone has plenty of moisture and many microclimates, which makes the coffee grown here very delicate. This farm mainly grows Bourbon varieties, and the primitive forest facies in the area remains intact, and birds, reptiles and other wild animals often visit the park.

Finca Guayabo presents this coffee bean with different treatments. 50% honey treatment and 50% water washing are used to blend this unique "chocolate lover" single producing area of coffee in El Salvador. With 100% Bourbon varieties, two different treatments are used to make the whole coffee more layered in flavor and richer in taste.

In terms of treatment, the honey treatment method is to transport the coffee beans to the honey processing field at an altitude of about 800 meters above sea level for treatment. the advantage of treatment at lower elevations is that it is not easy to get clouds, sufficient sunshine and strong ultraviolet rays, so that the coffee beans can absorb enough heat and show a very good aroma, and the coffee treated with honey in such a place can fully dry the coffee fruit in a very short time. The flavor can be presented more solidly.

The washing rule uses this area to enrich water resources and give the coffee a clean taste. The single manor coffee beans, which are formulated in this way, are the flavor that the farmer wants to express. Because this coffee is full of chocolate, cocoa, drupe cream, the whole thickness is very smooth, suitable for medium-roasted way to show the unique chocolate taste of this coffee, so we specially named "chocolate lover".

[flavor description] Chocolate, milk candy, sucrose, toffee, drupe flavor, full-bodied, sweet back, long finish, cocoa, cream sweet flavor, etc.

Country of production: El Salvador El Salvador

Production area: Apaneca-Ilamatepec

Manor name: Mo Tincture Manor Finca El Guayabo

Treatment method: 50% Washed and Honey with half washing / half honey treatment

Variety: bourbon species Bourbon

Planting altitude: 1350 m

Product Code: CA-SVD-W03

Baking depth: medium baking / medium deep baking