Kenya Gatina Ketina Manor bidding lot introduction baking suggested flavor description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ketina (Gatina) Manor Bean, AA-, Kenya (auction lot number LOT:650)

Kenya is a model country for producing fine coffee beans. Kenya's high-altitude Arabica water-washed beans are one of the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Agency and sold at auctions. Kenya Coffee Agency is strict in coffee research, development and quality management, and helps poor coffee farmers through excellent auction system marketing to raise coffee prices. And through agricultural education to continuously update and improve the planting technology of coffee farmers to further produce better coffee. High-quality coffee grows along the slopes of the Kenyan mountains, with a height of 4200 to 6800 feet. Kenya, which has a BlackBerry fruit flavor, produces very little coffee, and excellent Kenyan coffee is produced by small coffee farms, which is the target of many coffee bean merchants.

Nyeri, located in the western part of the Kenyan Mountains in central Kenya, is the source of a lot of good coffee in Kenya. The new season's Gatina farm beans are Nyeri coffee estates (auction lot number LOT:650). The defects and shell beans are rarely the biggest difference between Kenyan beans after 2009 and the past (Conconu Manor has the same situation), which means that the coffee is sour and lively and will not feel astringent and bitter. When re-roasted (usually C-slightly strong) coffee remains elastic without bitterness, and the finish brings out a long sweetness of tropical fruit. The raw beans of Gatina manor are evenly covered with the shadow of Kenyan guest Xi'an Winnie Manor, the proportion of defective beans selected by hand is about 4%, the weight loss ratio of roasted to light roasted (city) coffee beans is 16%, the roasting process enters the dehydration period and gives off the aroma of fresh grapes, and the sweet smell of toffee floats in the air during the period of turning caramel.

Ketina (Gatina) manor raw beans are large dark green, few defective beans.

Shallow baking City (fragrance): the dry aroma of ground beans is spicy with the sweetness of plums, full of cherry rose flowers when brewed, the traditional BlackBerry acid is mild, not a strong BlackBerry acid, the taste is bright, complex and of quality, and the aftertaste of citric acid turns sweet to stay in the mouth for a period of time. Many friends who do not like Kenyan shallow roasted sour coffee must not like the strong, spiny and spicy acidity of the coffee, but after you have tasted the perfect change from sour to sweet Kenyan coffee with floral aroma of the original fruit, this huge BlackBerry acid will be your best memory.

Medium roasting (general B): this baking degree is the most balanced state of sour and sweet beans in Ketina Manor, Kenya, with the aroma of wheat black tea when brewing, the sweetness of pineapple fruit in the coffee, the delicate and soft acidity of orange acid, the smooth feeling of milk tea without prickles and spicy feeling, and the sweetness of citrus fruit jam (candied fruit) in the aftertaste.

Heavy roasting (general C): there is a little oxalic acid in the aroma of brown sugar water, and the sweetness of honey syrup is the most conspicuous sweetness of this roasting degree. The extra fresh and bright expansion of coffee beans means that coffee beans are new beans. Subtle fruit acids appear in the coffee after cooling and disappear as the coffee goes down, and the aftertaste is the sweetness of sugarcane.

Because Kenyan beans are hard and dense, deep baking will not produce bitterness, and when baked to slightly thick, it has the sweetness of thick brown sugar. Like toffee, the center is covered with syrup, which is another good choice to replace Huang Man.