Detailed introduction of bidding lots of Kenya PB Edible Bean-Kihenia Kenny Manor

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Kenya PB adzuki bean-Kihenia manor bean

Kenya is a model country for producing fine coffee. Kenya's high-altitude Arabica water-washed beans are one of the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict. Raising the price of coffee beans through an excellent auction system indirectly helps coffee farmers who work hard, and through education, coffee farmers update their planting techniques to produce better coffee. Kenya, which has a sour taste of BlackBerry fruit, produces less coffee. These coffee beans are derived from fine coffee farms founded in Kenya by foreign companies or acquired by Kenyan domestic companies.

Coffee beans are usually made up of two peas (commonly known as mother beans), while PB beans are shaped in the shape of rice or oval (commonly known as male beans). Kenya round beans are a variety of Kenyan beans selected by hand, and they are the most individual coffee PB beans with the most unique style and the widest roasting range, and are also familiar to friends.

New season Kenya PB round bean (Kihenia) manor bean auction number LOT:655, is located in southwest Kenya Thika production area of the independent manor, Kenya PB round bean high moisture content and high cohesion, strong condensation of water molecules, shallow baking if the rapid heating into a burst of very full strong BlackBerry acid and extremely bright exciting plum cherry fruit aroma Medium and heavy baking in a gentle way into a burst with a better concentration and a very sweet brown sugar toffee, which is the best for friends who like Kenyan beans.

Shallow roasting City (fragrance): Kenya PB beans are very suitable for shallow roasting to show a strong citric acid that brightens the eyes, and sour coffee lovers find it sour. After grinding the beans, you can smell the sour aroma of BlackBerry emitting bursts of fresh acidity of lemon mint when cooked. The acid stops on the throat and both sides of the mouth, and the taste is sharp and thin. The sweetness of the grapes slowly emerges for a period of time after the strong acidity weakens.

Medium roasting (general B): generally do not like sour coffee friends we will Kenya PB beans presented with this roasting degree, this roasting degree of jasmine becomes strong and vivid, sweeter than sour and not astringent balanced and supple taste, Hawthorn sweetness is obviously bright, Yuyun lychee sugarcane sweetness continues to spread back at the same time a little acidity is also raised with a layer of stacking.

Re-baking (general C): after a complete explosion can be fully caramelized completely remove the acidity of Kenya beans, Kenya PB beans wheat raisins and malt toffee sweet full release, mellow and complex taste, the aftertaste of Kenya beans with a special sweet ripe citrus fruit.