Kenya PB-Stock Pea Unique Flavor Kenya PB Pea with Excellent Flavor

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Kenya PB-Stock dogbean

Kenya is a model country for producing fine coffee. The high-altitude Arabica water-washed beans produced in Kenya are the top coffee beans in the world. Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict. Through an excellent auction system to raise the price of coffee beans while also helping hard-growing coffee farmers, and through education to update the growing technology of coffee farmers to produce better coffee beans. Kenya, with the sour flavor of BlackBerry fruit, produces less coffee. These coffee beans come from fine coffee farms established by foreign companies in Kenya or fine coffee farms acquired by Kenyan companies.

Coffee beans are usually made up of two peas in the shape of mother beans, while PB beans are shaped in rice or oval shape and called male beans. Kenya round beans are a variety of Kenyan beans. Hand-selected PB beans are the most unique coffee beans with a wide range of roasting, and are also familiar to friends.

The new season Kenyan PB beans are PB beans (Stock lot) harvested for the first time by every coffee tree in Arabica, a native tree in Kenya. The coffee beans are more round and slightly different from the general conical PB beans.

And raw beans show olive green in color, uniform color and dark green compared with the previous batch of Kenya PB beans, the color is lighter than the previous batch of Kenya PB beans, less treatment of dirty film white spots, PB beans have high moisture content and high bean density and strong cohesion. If shallow baking enters an explosion in a faster heating way, Kenya beans have very full and strong BlackBerry acid. With extremely bright and strong plum cherry aromas, it is best for those who like Kenyan beans to moderately adjust the radical and sharp acidity to gentle and gentle in a slower heating way.

Shallow baked City (fragrance): Kenya Stock lot PB beans do not have a strong special grapefruit acid like the familiar Kenya PB beans. Kenya Stock lot PB beans have more introverted and stable acidity but stronger stamina, and the floral aroma of imported jasmine is very attractive. BlackBerry is sour and stable, not directly prickly or salty and other bad smells, cherry fruit sweet floating on BlackBerry acid but then will be overtaken by acid. Yuyun flower licorice is more sweet than sour, try to sip the sour aroma to the brow, there will be a rendering effect, which will be refreshing. This is a special Kenyan PB adzuki bean with a relatively thick, complex and not sharp acidity similar to the sweet jasmine plant of Yegashev water-washed beans.

Baking (general B): generally like a little bit of sour coffee friends we will recommend buying medium baking degree, because at this time the acidity of Kenya PB small round bean grapefruit converted to soft fine, you can taste supple round smooth mouth feeling, Kenya Stock lot PB small round beans have green jujube sweet taste is obviously not thick and refreshing, sour meticulous and simple in the middle will become sweet, afterrhyme jasmine fragrance is more powerful.