Yega Sheffield Coffee Taste describes the planting situation in Yejashefi Coffee Coffee producing area
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ethiopia's Most Multivariate Cultural System
1. Forest coffee
Wild coffee trees in virgin forests. Protected by the government, there are special personnel to harvest. The total yield is only 5- 10%.
2. Semi-forest coffee
Semi-wild coffee. Farmers regularly enter the forest to prune shade trees or coffee branches and leaves to increase light transmission and fruit yield. Total production is 35%.
3. Garden coffee
A small farmer who grows his own crops mixed with other cash crops, mostly under elephant legs. Total production is 50%.
Ethiopia's coffee cultivation method is different from that of ordinary manors. Most of them refer to small farmers 'own cultivation. Farmers are used to mixing coffee beans in the fields.
Elephant leg banana, grain.. Wait for cash crops and store dried coffee fruit for currency or friendship. Mixed with other cash crops.
pastoral planting
4. Plantation coffee
State or private development of land, similar to Central and South America's entrepreneurial and scientific management. The total output is only 5- 10%.
Kocher is located 25 kilometers southeast of fi, a small producing area, is a rich coffee producing area,
It is also one of the three famous micro-producing areas in Yejia Xuefei. There are about 10,000 coffee farmers in the area. Most residents earn mainly from coffee harvesting.
The coffee variety harvested is Heirloom, which has a long history in the local area. Due to the relatively advanced green bean processing equipment in this producing area, it has excellent performance in flavor.
Ethiopia
Coffee Review has also awarded Kocher's washed beans a 94-point rating.
Flavor:
Plum citrus aroma is obvious, with charming flowers, fruit acids are balanced and not irritating, the taste changes into sweet taste,
The latter part has a light cocoa mellow feel, suitable for people who like a fresh taste.
Name: Yegashev Kochere
Country: Ethiopia Fiscal year: 2003
Production area: Yerga Shefi/Kocher
Altitude: 1,900--2,000 m
Planting System: Garden Coffee System
Treatment: Washing
Ethiopia 2
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