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Cuban Crystal Mountain Cup data description of Coffee Flavor in Small producers small producing areas

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Cuba is familiar with distant countries, familiar with the Cuban baseball team often win all levels of baseball world championships, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often grown with banana sugar cane, coffee is the best production place for Sierra Maestra Mountains, rich in fine soil, rich in

Cuba is familiar with the distant country, familiar with the Cuban baseball team often win all levels of baseball world championship, far away is Cuba on the other side of the world in the beautiful Caribbean, coffee and other Cuban agriculture are managed by the state, often grown with banana sugar cane, coffee is the best production place for Sierra Maestra Mountains, rich in fine soil, rich in fertile decay, no use of chemical fertilizers and pesticides Climate and soil conditions are perfect, but Cuba has never been called a producer because the United States uses coffee as a political tool.

The production of Cuban Crystal Mountain Coffee is rarely bought out by Japan and France. It is a typical island bean, but please pay attention to a special ginseng flavor, which is emitted by Cuban beans.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Region producing area: Sierra Maestra Mountains

Country countries: Cuba Cuba

Altitude altitude: 1700-2000 m

Coffee Characteristics: coffee characteristics

Variety variety: Arabica traditional Arabica

Processing System treatment: Full wash

Grade level: Altura Montana

Appearance appearance: 17-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: banana, wheat, cantaloupe, honey, brown sugar, mandarin, tobacco

Acid value: red pomelo, mint, blueberry, wine

The complexity of complex is similar to that of other: delicate and clean, soft and fresh milk taste, and the fragrance of the aftertaste makes Cuban coffee more mysterious.

Score notes: clean and fresh, delicate taste, slightly astringent