Colombia Narino Na Linglong small Farmer's Farm Coffee Flavor description

Published: Oct 05, 2026 Author: World Gafei Last Updated: Oct/05/2026 123 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Narino Na Linglong Farm Coffee beans Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam, coffee was first grown in the 1830s, to the 20th century coffee accounted for the largest export crops, the unique terrain of the mountains coupled with a variety of micro atmosphere

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Colombia Narino Na Linglong small Farmer's selected Farm Coffee beans

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted coffee in the 1830s. In the 20th century, coffee accounted for the largest export crop. The unique topography of the mountains, coupled with a variety of microclimate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the most important foreign exchange earnings.

Over the past 15 years, the Coffee Research Center has developed a system to protect the ecological environment, which requires little water treatment, reduces water pollution by 90 per cent and reduces water consumption by 95 per cent. This treatment can not only effectively maintain the ecology but also improve the quality, which has become a feature of coffee production, accounting for 12.5 per cent of gross domestic product (GDP). A total of 2 million Colombians depend on coffee cultivation for a living.

The selection of Colombian coffee in 2014 will mainly be based on the variety and origin, and Nalinglong Narino and St. Augustine Agustin are the target areas! Nalinglong Narino is located in the southwest corner of Colombia is the highest region of Colombia and Ecuador border, coffee grows on the western sea alpine slopes, Nalinglong Southern Colombia's magical land faces the Pacific Ocean, the special circle valley microclimate although the planting area is the smallest of the 14 large producing areas, but the quality is the best, since ancient times known as the Holy Grail of the pope.

Starbucks buys most of the coffee in the region as the base of the formula, sweet and fragrant, neither sour nor bitter.

Property Characteristics: farm characteristics

Farmer Farm owner: different small farmers around Smallholder farmers from Alto del Obispo Farm

Region producing area: Nari ñ o Na Linglong

Country countries: Colombia Colombia

Altitude altitude: 1900 m

Coffee Characteristics: coffee characteristics

Variety varieties: Colombia Colombia, Caturra Kaddura, Castillo Cades

Grade level: Excelso

Processing System treatment: Fully Washed and dried on patio washing and drying in the sun

Appearance appearance: more than 18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: spice, banana, pineapple, sucrose, nut cocoa, Cream Caramel,

Acid quality: citrus, lemon, plum and grape acid are not strong points.

The complexity of complex is similar to that of other: the spicy aroma is strong, fresh and fruity, and the sweetness is complete at the end of the finish.

Cup test date: June 25, 2014

Dry aroma: 9

Wet aroma: 8

Clean: 8

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 8

Balance: 9

Overall: 8

Cup test score: 85

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