The most famous coffee in Asia-Manning Black Coffee with unique taste

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Classic Asian flavours haunting mantelin unique taste

Arabica coffee cultivation was introduced in Indonesia as early as the 18th century during Dutch rule, and the production of mantnin is called "the most important coffee in the world". It is the fourth largest producer in the world with an annual production of 7 million bags, of which Arabica accounts for only 10-15%. The most important producing areas are located in Sumatra, Java and Surawesi.

Sumatra coffee is called mantinin, and mantinin is not a coffee variety nor a growing area, but a local ethnic name. Lindong was a small town located near Toba Lake, and Toba Lake was the largest volcanic lake in the world. The hinterland was very large, so the quality difference from the north to the east would be very large. This was the highest grade of coffee in Lindong.

This area is flat at an altitude of about 1,300 - 1,600 meters. The soil fertility is medium and rich in organic substances. Most coffee trees are planted in shade. Traditionally, shade trees can maintain humidity and increase soil fertility. Most coffee women carry out weeding and fertilization by hand. When coffee cherries turn red and mature, they are manually harvested and pulped. Wet pods will be placed in a plastic bag for 10-12 hours to ferment. The pectin, floater and hull are then removed manually and rarely by machines, unlike in Central and South America, where Indonesia has a unique semi-aqueous process called the Giling Basah process (same as Wet Hulled Process).

Giling Basah treated coffee beans are particularly low in acidity and have a thick Body.

Indonesia-Sumatra-Lindong Mantinen

Indonesia Sumatera Lintong Mandheling

Dry fragrance: sweet spices, cream fragrance, herbal fragrance, grease fragrance

Wet aroma: brown sugar, caramel sweet, licorice sweet

Sip: Body's oily feeling is very rich, sweet and bitter herbal fragrance is obvious, the caramel sweetness of the aftertaste lasts for a long time, there are dark chocolate, orange peel, pear and other characteristics, almost no acid coffee, taste clean and less miscellaneous flavor, thick cream taste and aroma let many people fall in love with him.

Coffee 36 Flavors Aroma:

Indonesia-Sumatra-Lindong Mantinen

Indonesia Sumatera coffee beans

Bukit Barisan highland surrounding Lake Toba

Annual rainfall is about 1780 - 2610 mm

Annual average temperature 28℃

Planting altitude is about 1300 - 1600 meters

Coffee varieties Arabica

Grade 1

Classification Standard SHB

Soil type Volcanic soil

Giling Basah (wet-hulled)

artificial recovery

Raw Bean Size: 15 - 19 mesh

Moisture content: up to 13%