Panamanian Jensen Coffee: siphon Rose Summer brewing method hand Rose Summer Coffee brewing parameters

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Siphon brewing method

Recommended water temperature: 90-95

Utensils: siphon pot + electric stove (or alcohol lamp) + filter cloth + electronic thermometer

Grinding coarseness: intermediate roughness

1. First boil the water (accelerate the boiling), then pour it into the lower cup of the siphon pot and heat it in the electric furnace (the siphon pot can be heated evenly by using the electric stove).

Coffee siphon pot. Jpg

two。 The water will rise to the siphon cup, where the water is a big bubble and should be boiled until a small bubble is produced.

3. Add coffee powder to the top cup of boiling water, stir evenly for 45 seconds, turn off the electric stove.

4. Wait for the coffee to flow slowly into the siphon pot and the next cup is done.

Skimming step: lower cup reflux acceleration method-cover the lower cup with a wet rag to make the temperature drop faster.

Siphon lower cup reflux. Jpg

Hand-brewing method

Recommended water temperature: about 90

Utensils: fine pot + filter cup (filter) + filter paper + electronic thermometer

Grinding thickness: intermediate degree

1. Boil water: it is best to use water of about 90 degrees.

two。 First wet the filter paper: this step allows the filter paper to stick to the filter cup + remove the smell of the pulp, and pour out the water after filtering.

Freshly ground coffee powder. Jpg fine pot brewing. Jpg

3. Wet the coffee powder first: steam the coffee powder. At this time, the coffee powder will spit out carbon dioxide, please do not exceed 30 seconds.

4. Then slowly inject water, concentric circle > from the inside to the outside, the delicious coffee is ready.

Small skimming step: when using a small kettle to inject water, do not cut off the water so that the smell of coffee will run away!

Rose Coffee-Jensen Manor, Panama-introduction to Geisha Coffee-Gold Baking

Rosa Coffee Geisha is also known as "champagne of the coffee industry". Jansen geisha clean taste is not bitter, refreshing slightly sour fruit, rich and varied aroma, unwittingly finished, really imported instant drink. 🥇 owner Carl Jensen's Jensen Manor was nominated for the Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP). The European boutique has acquired the Taiwan general agent of Jensen Manor in Panama. More than 50% of the manor grows Geisha coffee, and it has the second largest output of Geisha in Panama, and the fruit harvested is mainly cow blood red coffee cherry 🍒☕.

Jensen Village Horticulture geisha Jensen geisha in Panama, came out to see the beautiful scenery, had a cup of coffee, and the bread was already baked. Your home is my own brand of new tea, apple black tea, because of a cup of bad coffee, your home is my new tea.

Jamie used to be afraid of sour coffee because he drank shoddy beans, so the beans were roasted deep, bitter and astringent, and had lost the flavor of coffee, so they all had to add sugar, but after drinking fine coffee, he found that the change in the acidity of the coffee was worth tasting carefully, and the good beans would not be too bitter, so naturally they said goodbye to the sugar bag.

Excellent environment: the inherent advantages of the farm, rich volcanic ash soil, 1700-1750 meters above sea level, are suitable for the growth of coffee beans.

Ecological conservation: Panama Janson Coffee Farm Farm not only grows coffee beans, it is also an organic ecological farm, the park is mainly cattle, horses, animal husbandry, coffee cherries after organic treatment as a farm fertilizer, pay attention to soil and water conservation, recycling mountain spring water and annual afforestation operations.

Women who pick coffee beans, because of a cup of bad coffee, coffee can not anaesthetize loneliness will only make the heart hotter after drinking two cups of coffee at noon and going to the toilet several times.

There is also a 7000-foot runway that can take off and land small private jets.

When the sour taste rises, it actually gives us a feeling of sweetness, and the sweetness in your mouth will come out. Another special thing about geisha coffee is that it has the flavor of tea. Because of the variety of Kansai, when you roast it slightly, you will feel that it is not like coffee, because it is sour, but there is also a smell of tea, and there are even some well-handled geisha. Secret treatment or natural sun, will feel the smell of honey flowers, like drinking flower and fruit tea.

Taste description of cup test

Piaget milk tea aroma, rich and clean aroma of bright jasmine and citrus acid

The taste is extremely smooth and the multi-level flavor lasts for a long time.

Washed coffee beans semi-washed treatment plant.

The sunset of the manor is also very integrated with nature, and the surrounding scenery is very beautiful.

The sun is in the sun.

36 aromas of coffee

Maple syrup, lemon and citrus, apple, rose, dark chocolate, coffee, potato.

The style of drying beans on JASON Farm

The Peterson family in Panama first introduced the variety of geisha in 2004, and the international community has been crazy about Geisha ever since.

Carl Jensen _ Janson coffee farm calle

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama. Because of the inherent advantages of the farm, the rich volcanic soil and the elevation of 1700-1750 meters above sea level are all suitable for the growth of coffee beans, so the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

After the cup test compared to the high-end people like hanging ears, they ran out in the evening to call netizens and have a cup of coffee.

Jensen Farm is also an agricultural tourist destination, mainly combining coffee tours and enjoying the highest lakes in Panama. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.