Coffee review

Introduction to Panama Coffee Manor-characteristics of Carmen Manor Carmen Panamanian Coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Carmen Manor is located in the Baru Volcano region, which is very close to the Boguet area. The estate was run by the grandparents of Carlos, the current third-generation owner, and has been a coffee family for 50 years. The elevation of the farm is about 1700 meters, and there is a stream passing by.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Carmen Manor is located in the Baru Volcano area, which is very close to the Boguet area. The estate was run by the grandparents of Carlos, the current third-generation owner, and has been a coffee family for 50 years.

The garden is about 1700 meters high, surrounded by streams and a large temperature difference between day and night, coupled with the fact that it is located near the volcano, so it has the inherent conditions of fertile land.

From one of the top manors in Panama, Carmen Manor has always had an outstanding performance in the Panamanian coffee industry and is one of the winners in the annual coffee competition in Panama.

Carmen is located in the northwestern mountains of the border between Panama and Costa Rica, which is about 3300 meters from the Baru volcano, while Carmen is located in the Volcan Valley Valley and has always been growing coffee beans on the principle of providing high quality coffee and protecting the environment.

The taste is strong but not greasy when the coffee juice is still flowing in the mouth, it appears longan-like aroma and sweetness, and slowly brings out a touch of flowers and long-lasting sweetness after swallowing into the throat, and the sweetness is long-lasting, strong but not greasy.

Suitable for baking: 5 optional baking degree 3-6

Manor: Carmen Carmen Manor

Products: Tibica Typica, Shan Ramon San Ramon, Mundo Novo, Catuai Kaduai, Caturrai Kaddura

Grade: SHB EP

Producing area: the Vulcan Valley area of the Balu volcano

Sea pull: 1700 m

Refining method: washing treatment method

Flavor: sweet apple, wild plum, BlackBerry acidity, hazelnut, caramel, light floral sweetness, elegant and charming floral fragrance, full-bodied drupe

Order of winning awards over the years

Best of Panama "Cuping for Quality" Competition, Boquete, Panama, 3rd Place April'11

Best of Panama "Cupping for Quality" Competition, Caturra Variety, Volc á n, Panama, 1st Place

(88.96) April'08

Best of Panama "Cupping for Quality" Competition Volcan, Panama, 3rd Place (89.71pts) April

'06

Rainforest Alliance "Cupping for Quality" Competition Long Beach, CA, 2nd Place (88.00pts) April

'06

Rainforest Alliance "Cupping for Quality" Competition Long Beach, CA, 1st Place (90.75 pts) April

'05

Best of Panama "Cupping for Quality" Competition Boquete, Panama, 3rd Place (92.54 pts) April

'05

Best of Panama "Cupping for Quality" Competition Boquete, Panama, 3rd Place (88.05pts) April

'03

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