The reason why Kotowo Estate was established in Poquet, Panama The charming Poquet region

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Basic information

Farm: Kotowa Manor

Species: geisha

Treatment: washing treatment

Altitude: 1700 m above sea level

Owner: Ricardo Koyner

Town / city: Boquete

Region: Chiriki

Kotowa Mandarina Geisha-Panama

Kotowa Manor is named after Canadian Alexander Duncan McIntyre (Alexander Duncan MacIntyre), who settled in Boquete in 1918. Inspired by the cold and cool climate of the area, Kotawa, which means "mountain" in the local Ngobe language, specifies the land that currently makes up the Kotowa property.

Alexander read a newspaper article in Canada about a newspaper called Boquete, an undeveloped area of Panama on the hillside of a mysterious volcano. These stories captured his imagination and led him to visit the area, where he fell in love with the magic of the valley and the people. For more than four generations, Alexander's family is still growing and processing coffee in the same traditional way.

On the volcanic slope of the farm, you can see the Pacific Ocean in the distance, and on the other side is the continental divide between far and near. This area naturally has a perfect combination of climate, rain, wind, sunshine, clouds and temperature to produce a distinctive organic coffee.

The production and processing of coffee take full account of environmental sustainability. The farm's "eco-mill" uses only 2 liters of biological coffee-far less than the 10-20 litres used by many other factories around the world. All by-products from milling activities, including pulp and waste water, are used to produce organic fertilizers for farm use.

During the harvest, the best ripe cherries are carefully selected by hand and then washed with clear water from the mountain spring. Modern grinding techniques can correctly select beans, and then use traditional methods to make and dry beans. Then, in the cool and dry climate of the farm, use an old, mild drying system to slowly dry the cherries.

Dried beans rest in a wooden silo for at least two months, a process that can develop a complete flavor. Then carefully separate and select the size, weight and color of the coffee before roasting. Each batch is brought up to make sure that only the best beans have the name Kotowa.

Our quality control is guaranteed by our traceability system. Each consignment we handle has an identification mark that contains detailed information about all harvesting and grinding activities.

The farm strives to protect the virgin forest around the plantation to ensure that there are no fires, hunting or environmental degradation during the dry season. The area is the natural habitat for many birds, both local and migratory. To ensure that this rich biodiversity continues to flourish, Kotova has planted more than 500 native trees that produce fruits and nuts for birds to raise. Because of its small geographical location and size, Panama has more bird species than North America and Europe.

For people who work on farms, they provide free medical services and a nursery for workers' children with two meals and a school program. These social projects have won the recognition of the United Nations Children's Fund "Cotova Farm" for the ninth year in a row.