Colombia-introduction of many hand-selected Mesade beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Colombia-Mesad Bean Villa
Colombian coffee has long been divorced from the impression of shoddy and base coffee. Through coffee competitions in recent years, people know more about Colombian coffee. Good coffee usually comes from good estates and some small and special producing areas such as Narino, but these coffee production is really not much. Before the coffee competition, Colombian coffee was graded by the size of coffee beans. But this classification only means that there is no relative relationship between the size and quality of coffee beans. "bigger beans are better." this is an outdated grading system. On the contrary, some excellent coffee farms or cooperatives with small yields and small farming areas produce smaller, more round and complete coffee beans, which is the mainstream of coffee in Colombia today, and good quality is the guarantee of price.
Colombian coffee is widely sold and used, mainly because Colombian coffee has a soft and pure taste, and it is very easy to brew coffee beans, so it is very popular in every family and is the best partner for dessert cake. With Colombian coffee, you can enjoy the mellow atmosphere brought by bar without coffee. Whether it is simple black coffee or Colombian coffee formula coffee is a good choice.
Colombia's Mesa Manor is located in the northern Caramanga producing area, which was reclaimed by the bishop 150 years ago. Mesad Manor is located in a canyon at an altitude of 5000 feet. Various natural environments give the coffee farm the coffee crops of the remaining Shade Union (shade grown), the Rainforest Alliance (Rainforest Alliance), the friendly Bird Association (bird friendly). Each bag of coffee is printed with the logo of each coffee certification body on the bean bag to show the affirmation and guarantee of the coffee farm.
Mesad's coffee beans are cleaner and thinner than traditional Colombian coffee beans, and if you can delay the drying period during baking, reduce the acidity and increase the flavor, it will be very gentle and inclusive.
Re-baking (general C): the aroma of almond nuts is sweet and fragrant, the taste is sweet and smooth, the mouth does not leave a rough feeling, the taste of deep chocolate is satisfying, and the mellow taste of honey seems to be full of strength and a layer of honey in the mouth.
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