Introduction to the unique flavor of washed coffee beans from Vivette Nanguo Spring Farm in Guatemala
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Vivette Nanguo Huixoc Farm in Guatemala Mayan language "spring"
What is the first thing that comes to mind when you think of Guatemalan coffee? Is this the name of the ancient capital, the god of flowers? This is the name of a brand, and the meticulous smoky taste is correct. This is the characteristic of Guatemalan coffee. The main factor is caused by volcanic geology. Coffee has saved the Guatemalan economy in the past 100 years. It is estimated that there are about 120000 thousand local producers, which are the main export items.
Vivette Nango and Antigua side by side with the dual core of Guatemala. The owner of Huixoc, Jose Alejandro Solis, is the third-generation coffee owner. The name of the manor is Huixoc, which means "spring water". It reflects that the land is full of spring water and is an abundant source of clean water for coffee processing all the year round.
Property Characteristics: farm characteristics
Farm Farm name: Huixoc Spring Farm
City City: La Democracia
Region producing area: Huehuetenango Vivette Nanguo Gaotai
Country country: Guatemala
Grade level: SHB
Altitude altitude: 1250 to 1740m
Soil soil: Red Volcanic Loam soils volcanic clay
Harvesting Method:Hand picked is harvested by hand
Certification Certification: Rainforest-Alliance Rainforest Alliance
Coffee Characteristics: coffee characteristics
Variety varieties: Bourbon, Caturra, Catuai, and Mundo Novo
Processing System treatment: Fully Washed washing method
Appearance appearance: .17-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor:, apple, jasmine, vanilla, chocolate, sucrose, hazelnut, sugar
Acid quality: grape, plum, plum, malic acid, tartaric acid
Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall flavor is balanced, the taste is relatively refreshing, the finish rhyme acid value is relatively high
Overall style attributes: sweet taste, silky texture, high acidity
Cup test date: 2014.12.01
Dry aroma: 9
Wet aroma: 8
Clean: 9
Sweetness: 8
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 88
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