What are the characteristics of coffee beans treated with golden honey in Costa Rican Pearl Farm?

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Pearl Farm Golden Honey treated beans

Golden Honey Process Golden Honey treatment means that in high-altitude mountain areas, accept less sunlight and take longer to dry, in order to increase the sweetness of coffee beans.

The deep mountain area of Costa Rica is the birthplace of honey treatment. The two main factors are: (1) Coffee beans grow in the mountains, and it is not easy to transport them to the washing plant after harvest, often causing coffee beans to be damaged. (2) the washed Costa Rican coffee has reached a bottleneck with less monotonous flavor and less honey treatment. These bean farmers in deep mountains have a small farming area of no more than 2 hectares and 300 coffee trees, and the coffee beans produced are of good quality, but there is often a lack of sales channels, allowing bad bean merchants to buy at extremely low prices by spilling dog blood. In recent years, through the popularity of the Internet and mobile smart devices, it has become open and transparent, and some similar but not problems have been reduced, but bean farmers are more concerned about whether there is unreasonable "intermediate" exploitation of coffee.

It is also the definition of the coffee harvest time of the suspected Panamanian Emerald Manor. It must be red by hand, and the red must be divided into [white head and red body] [all red] [has been dark red]. In particular, [has been dark red] is very suitable for honey treatment, is a harvest time limit, when the sugar content of coffee beans is up to 20%, the pearl plan deviates a little bit.

Property Characteristics: farm characteristics

Farm Farm name: Flor de cafe Flower Farm

Region producing area: West Valley West Valley

Country countries: Costa Rica Costa Rica

Altitude altitude: 1500 m

Annual Precipitation annual rainfall: 2000,2300ha mm

Soil soil: Volcanic clay volcanic clay

Coffee Characteristics: coffee characteristics

Variety variety: Villa Sarchi

Processing System treatment: Golden Honey Process-Screen and Patio Dried golden honey treatment

Appearance appearance: 17018mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: nutty, vanilla, wheat, brown sugar, grass fragrance

Sour quality: sour plums, peaches, cherries, sour fruit, lively sour taste

The complexity of complex is similar to that of other: excellent cleanliness, low complexity, sweet aftertaste, mellow fruit taste after cooling