Measurement data of flavor description cup treated with black honey in Costa Rica Las Lajas processing field
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Black honey treatment in Las Lajas treatment field
Nowadays, the most fashionable treatment in the coffee industry is honey treatment, and we need to figure it out carefully. The greatest function of honey treatment is to increase the complexity and sweetness of coffee beans, so that they have different tastes at different times of harvest.
In the so-called honey treatment, coffee beans are divided into four layers, with the outer skin in order.
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What are the characteristics of coffee beans treated with golden honey in Costa Rican Pearl Farm?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) Pearl Farm Golden Honey treated beans Golden Honey Process Golden Honey treatment, which means that in high-altitude mountains, you receive less sunlight and take longer to dry, in order to increase the sweetness of coffee beans, this idea is called Golden Honey treatment. The deep mountain area of Costa Rica is honey.
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Yunnan iron pickup | Coffee workshop study room
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 01 | A brief introduction to the producing area: small-grain coffee is suitable for growing in the mountains at an altitude of 800,1800m. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas in Yunnan are suitable for small.
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